Soya Tikka Masala | How to make Soya Tikka Masala

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ByMamata Dash
Created on 30th Jul 2017
  • Soya Tikka Masala, How to make Soya Tikka Masala
Soya Tikka Masalaby Mamata Dash
  • Soya Tikka Masala | How to make Soya Tikka Masala (2 likes)

  • 1 review
    Rate It!
  • By Mamata Dash
    Created on 30th Jul 2017

About Soya Tikka Masala

Soyabean chunks tikka is a good option for vegetarian people. The Tikkas in thik tomato based gravy is very tasty and a must try recipe.

Soya Tikka Masala is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soya Tikka Masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soya Tikka Masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 150 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soya Tikka Masala by Mamata Dash in step by step with pictures so you can easily learn how to cook the perfect Soya Tikka Masala at your home without any difficulties. Soya Tikka Masala is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time21 /2Hours
  • Cook Time40mins
  • Serves4People
Soya Tikka Masala

Ingredients to make Soya Tikka Masala

  • Soyabean chunks-1 cup
  • Thick Curd-1/2cup
  • Red chilly powder-2tsp
  • Coriander powder-2tsp
  • Salt to taste
  • turmeric powder- 1tsp
  • Garam masala powder -2 n 1/2tsp
  • Cubed onion -1/2cup
  • Cubed capsicum -1/2 cup
  • Chopped onion -1 /2 cup
  • Ginger garlic paste -3tsp
  • Tomato -2
  • Cashew nuts-5
  • Cinamon stick-1/2"
  • Cardamom-1
  • Clove-2
  • Butter-2tbsp
  • Oil-4tbsp
  • Kasoori methi-1 1/2tsp
  • Sacilic stick-2( for garnishing)

How to make Soya Tikka Masala

  1. Boil water in a pan add soya chunks,switch off gas keep the chunks in boiling water for 15 minutes.
  2. Strain it.Add curd ,salt to taste. Add turmeric-1/2 tsp, coriander powder-1tsp, red chilly powder-1 tsp,garam masala powder -1tsp,ginger garlic paste-1tsp.Mix well.keep it in the fridge for 2 hour.
  3. Bring out add cubed onion and capsicum.
  4. Heat a tawa. Fry these soya chunks onion and capsicum by adding some oil in low medium heat till light golden.
  5. For the gravy heat a pan add 1 tbsp oil and 1 tbsp butter.Add cinnamon, cradamom, cloves after 1 minute add ginger garlic paste fry for 2 minutes add chopped onion fry for 2 minutes add tomatoes salt turmeric -1/2tsp ,coriander powder -1 tsp,red chilly powder-1tsp,garam masala powder-1tsp,and cashew nuts.Fry in low medium heat for 5 minutes. Switch off Let it be cool.Grind to a fine paste.
  6. Heat 1 tbsp butter add kasoori methi and ground masala. .Add 1/2 cup water bring to boil.Add fried capsicum onion and soya chunks.keep in simmer for 5 to 7 minutes.Add 1tsp garam masala and 1/2 tsp crushed kasoori methi.Mix well.switch off .Serve hot.Garnish the dish by arranging some soya chunks and capsicum in two sacilic sticks.

Reviews for Soya Tikka Masala (1)

Kalpana Arora21 days ago