Name: Fried onion rice /Flavored rice with fried onion recipe by Hem Lata Srivastava at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Basmati rice- 2 cup; Sliced onion-1 and 1/2 cup; Salt to taste; Whole black pepper- 6; Whole black cardamom- 2; Bay leaf- 1; Cloves- 4; Star anise- 1; Green cardamom- 4; 1 tbsp fennel; 1 tbsp coriander seeds; 1 tsp cumin; Whole red chili- 4; 2 tbsp butter; Oil for frying; Coriander leaves for garnishing

Ingredients Serving: 4

Basmati rice- 2 cup
Sliced onion-1 and 1/2 cup
Salt to taste
Whole black pepper- 6
Whole black cardamom- 2
Bay leaf- 1
Cloves- 4
Star anise- 1
Green cardamom- 4
1 tbsp fennel
1 tbsp coriander seeds
1 tsp cumin
Whole red chili- 4
2 tbsp butter
Oil for frying
Coriander leaves for garnishing

Instructions

Wash and soak the rice in enough water for 20 minutes.
Add 4 cups of water, salt, and whole spices. Cover and boil for 15 minutes, then drain the water and remove the spices. Add the rice in the remaining water, cover and simmer until the rice is cooked. Turn off the stove.
Heat the oil, fry the sliced onion until they turn golden and crisp.
Heat the butter in a non- stick pan on medium flame, add the cooked rice and onion. Mix gently and stir for a couple of minutes, then turn off the flame.
Garnish with coriander leaves and serve hot with curd.

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