Name: Raw mango carrot leaves dal. recipe by Usha Bhat at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Raw mango...1; Chopped Carrot leaves...1& 1/2 cups; Onion....1 cup; Ginger garlic paste...1 spoon; Turd dall....1/4 cup; Moong dall....1/4 cup; Salt...; Coconut oil...2 spoons; Ghee...2 spoons; Turmeric powder....2/4 spoon; Chilly powder......1/4 spoon; Green chilly...4; Garam masala....1 spoon; Jeera.....1/2 spoon; Asafoetida.....3 pinch; Red chilly....2; Mustard......1/2 spoon

ABOUT Raw mango carrot leaves dal. RECIPE

This is my original recipe which is a combination of health and taste.

Ingredients Serving: 6

Raw mango...1
Chopped Carrot leaves...1& 1/2 cups
Onion....1 cup
Ginger garlic paste...1 spoon
Turd dall....1/4 cup
Moong dall....1/4 cup
Salt...
Coconut oil...2 spoons
Ghee...2 spoons
Turmeric powder....2/4 spoon
Chilly powder......1/4 spoon
Green chilly...4
Garam masala....1 spoon
Jeera.....1/2 spoon
Asafoetida.....3 pinch
Red chilly....2
Mustard......1/2 spoon

Instructions

Take turd dal and moong dal in a cooker with water and heat it until 3 whistles.
Now separately cook mango pieces,salt,turmeric powder,chilly powder with water together and cook it.
Prepare tempering in a kadai using coconut oil,ghee,mustard,jeera,red chilly,curry leaves and asafoetida.
Add onion,green chilly and ginger garlic paste to the temper one by one and fry them.
Add chopped carrot leaves to it and fry them.
Now add cooked mango and dal into it.
Add required amount of salt and if required water to it and boil it.
sprinkle coriander leaves and garam masala to it and mix them well.Off the flame.
Dall is ready to serve with phulka or chapathi.
Fenugreek leaves can be used instead of carrot leaves.

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