Oats spinach cutlet | How to make Oats spinach cutlet

By Geetu Vinod  |  22nd Nov 2015  |  
5 from 3 reviews Rate It!
  • Oats spinach cutlet, How to make Oats spinach cutlet
Oats spinach cutletby Geetu Vinod
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

176

3

About Oats spinach cutlet Recipe

This recipe has been inspired from one of many Tarla Dalal's delicious recipes.

Oats spinach cutlet, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats spinach cutlet by Geetu Vinod will definitely help you in its preparation. The Oats spinach cutlet can be prepared within few minutes. The time taken for cooking Oats spinach cutlet is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Oats spinach cutlet step by step. The detailed explanation makes Oats spinach cutlet so simple and easy that even beginners can try it out. The recipe for Oats spinach cutlet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats spinach cutlet from BetterButter.

Oats spinach cutlet

Ingredients to make Oats spinach cutlet

  • cumin seeds: 1/2 tsp
  • Grated ginger: 1 tsp
  • 2 onions finely chopped
  • spinach : 1 cup
  • Oats: 1 cup
  • Chopped green chilli: 1
  • Boiled smashed potato: 1
  • Bread crumbs: 1/2 cup
  • Oil and salt as needed

How to make Oats spinach cutlet

  1. Take a pan, add oil, once the oil is hot add in the cumin seeds and sauté for a minute. Next add in the grated ginger, green chilli, onion and sauté till the onion turns golden brown in colour.
  2. Next add the spinach and oats, saute these well. Now add in the smashed potatoes, salt, bread crumbs and mix well. Turn off the flame and allow this mixture to cool. Once cooled, make small size balls out of this mixture.
  3. Heat oil in a pan, add a little oil and shallow fry these cutlets on a medium heat. Turn the other side and cook when it turns a little brown in colour. Transfer these cutlets to a tissue paper to drain any excess oil.
  4. Serve hot with tomato sauce or mint chutney.

My Tip:

To make the bread crumbs, take 3-4 pieces of bread and grind it into powder form .

Reviews for Oats spinach cutlet (3)

Vibha Wadhwa2 years ago

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Deepti Parkar2 years ago

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Deepa Deputy2 years ago

Healthy
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