Mango golgappe | How to make Mango golgappe

By PRadhika prat panchal  |  30th Jul 2017  |  
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  • Mango golgappe, How to make Mango golgappe
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About Mango golgappe Recipe

Golgappe is such a famous indian chatt that it is simply irresistible so addition of mangoes to it makes even more delicious.

Mango golgappe.., a deliciously finger licking recipe to treat your family and friends. This recipe of Mango golgappe.. by PRadhika prat panchal will definitely help you in its preparation. The Mango golgappe.. can be prepared within 5 minutes. The time taken for cooking Mango golgappe.. is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango golgappe.. step by step. The detailed explanation makes Mango golgappe.. so simple and easy that even beginners can try it out. The recipe for Mango golgappe.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango golgappe.. from BetterButter.

Mango golgappe

Ingredients to make Mango golgappe

  • Ingredients for dough..
  • wheat flour 1bowl
  • Suji 1sp
  • ghee 1sp
  • water as per requirement..
  • salt a pinch..
  • Ingredients for filling..
  • mango puree 1katori..
  • sugar to taste
  • Boondi 1/2 katori..
  • aloo bhujiya 1/2 katori
  • Chat masala a pinch..
  • Red chili powder a pinch..

How to make Mango golgappe

  1. Add add ingredients into a bowl
  2. Knead a hard dough.
  3. Then roll this into a big roti.
  4. Cut different shapes, with the help of cookie cutter..
  5. Deep fry all golgappa puris.
  6. Put mango puree and sugar in to a jar and then blend it.
  7. Then make a puree and Fill it into golgappas..
  8. Put boondi and aloo bhujiya .. Sprinkle chat masala and red chilly powder, this is ready to be served.

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