Raw Mango Baked Cutlet | How to make Raw Mango Baked Cutlet

1 review
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BySangeeta Basak
Created on 30th Jul 2017
  • Raw Mango Baked Cutlet, How to make Raw Mango Baked Cutlet
Raw Mango Baked Cutletby Sangeeta Basak
  • Raw Mango Baked Cutlet | How to make Raw Mango Baked Cutlet (3 likes)

  • 1 review
    Rate It!
  • By Sangeeta Basak
    Created on 30th Jul 2017

About Raw Mango Baked Cutlet

Its a tangy spicy cutlet which you can serve as a tasty as well as heathy snacks because its baked.Here I have used concept of bengali popular snacks "amer chop".

Raw Mango Baked Cutlet, a marvellous creation to spice up your day. Raw Mango Baked Cutlet is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRaw Mango Baked Cutlet is just too tempting. This amazing recipe is provided by Sangeeta Basak. Be it kids or adults, no one can get away from this delicious dish. How to make Raw Mango Baked Cutlet is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Raw Mango Baked Cutletby Sangeeta Basak. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Raw Mango Baked Cutlet is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Raw Mango Baked Cutlet

Ingredients to make Raw Mango Baked Cutlet

  • Raw mango paste-1 medium size
  • Onion chopped-1 medium size
  • Boiled potato mashed-1 large size
  • Grated ginger-1 tablespoon
  • Green chilli paste-1 teaspoon
  • Turmeric powder-1 teaspoon
  • Red chilli powder-1 teaspoon
  • Cumin powder-1 teaspoon
  • Coriander powder-1/2 teaspoon
  • Garam masala powder-1 teaspoon
  • Chat masala powder-1 teaspoon
  • Black pepper powder-1 teaspoon
  • Roasted cumin powder-1/2 teaspoon
  • Sugar-1 tablespoon
  • Salt to taste
  • Oil-7 teaspoon
  • Cornflour-3 tablespoon
  • Breadcrumb for coating
  • Whole red chilli-2
  • Whole cumin seeds-1 teaspoon
  • Whole panch phoron(Bengali 5 spice mix)-1.5 teaspoon
  • For garnishing,
  • Green chatni-1 teaspoon
  • Mustard sauce-1 teaspoon
  • Tomato ketchup-1 teaspoon
  • Coriander leaves

How to make Raw Mango Baked Cutlet

  1. Add 3 teaspoon oil in a non-stick pan.Allow it to heat.
  2. Add chopped onion in it and saute it until it become little golden.
  3. Add ginger in it.
  4. Add salt to taste.
  5. Add potato mash. Mix it well.
  6. Add all dry powder masala and sugar except garam masala powder and roasted cumin powder.Mix it well.
  7. Allow it to cook until it form like a dough.
  8. Then make a space in pan in which you can add oil and whole spices for tempering.
  9. Heat 2 teaspoon oil and add whole masala in that.Allow it to crackle.
  10. Then add garam masala powder and roasted cumin powder in it.Mix everything well.
  11. Switch off the flame and allow it to cool at room temperature.
  12. Mix the cornflour with little water to make a batter.
  13. Divide the masala dough into 6 equal parts.
  14. Give them a shape using cookie cutter or your hand.
  15. Dip it into the cornflour mixture and then coat with breadcrumb. Do it two times for each cutlet.
  16. Brush the rest of the oil both side.Bake it 15 minutes at 200°C in a preheated oven.
  17. After that turn each and every cutlets and brush little oil and bake it 15 minutes again at 200°c.
  18. Serve it hot with green chatni,tomato ketchup and mustard sauce.
My Tip: If you want you can adjust sugar quantity.

Reviews for Raw Mango Baked Cutlet (1)

Kalpana Arora22 days ago
Looks amazing!
Sangeeta Basak
22 days ago
Thank you..