Raw Mango Baked Cutlet | How to make Raw Mango Baked Cutlet

By Sangeeta Basak  |  30th Jul 2017  |  
4 from 1 review Rate It!
  • Raw Mango Baked Cutlet, How to make Raw Mango Baked Cutlet
Raw Mango Baked Cutletby Sangeeta Basak
  • Prep Time


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About Raw Mango Baked Cutlet Recipe

Its a tangy spicy cutlet which you can serve as a tasty as well as heathy snacks because its baked.Here I have used concept of bengali popular snacks "amer chop".

Raw Mango Baked Cutlet is an authentic dish which is perfect to serve on all occasions. The Raw Mango Baked Cutlet is delicious and has an amazing aroma. Raw Mango Baked Cutlet by Sangeeta Basak will help you to prepare the perfect Raw Mango Baked Cutlet in your kitchen at home. Raw Mango Baked Cutlet needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Mango Baked Cutlet. This makes it easy to learn how to make the delicious Raw Mango Baked Cutlet. In case you have any questions on how to make the Raw Mango Baked Cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sangeeta Basak. Raw Mango Baked Cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Raw Mango Baked Cutlet

Ingredients to make Raw Mango Baked Cutlet

  • Raw mango paste-1 medium size
  • onion chopped-1 medium size
  • Boiled potato mashed-1 large size
  • Grated ginger-1 tablespoon
  • Green chilli paste-1 teaspoon
  • turmeric powder-1 teaspoon
  • Red chilli powder-1 teaspoon
  • cumin powder-1 teaspoon
  • coriander powder-1/2 teaspoon
  • Garam masala powder-1 teaspoon
  • Chat masala powder-1 teaspoon
  • Black pepper powder-1 teaspoon
  • Roasted cumin powder-1/2 teaspoon
  • sugar-1 tablespoon
  • salt to taste
  • oil-7 teaspoon
  • cornflour-3 tablespoon
  • Breadcrumb for coating
  • Whole red chilli-2
  • Whole cumin seeds-1 teaspoon
  • Whole panch phoron(Bengali 5 spice mix)-1.5 teaspoon
  • For garnishing,
  • Green chatni-1 teaspoon
  • mustard sauce-1 teaspoon
  • tomato ketchup-1 teaspoon
  • coriander leaves

How to make Raw Mango Baked Cutlet

  1. Add 3 teaspoon oil in a non-stick pan.Allow it to heat.
  2. Add chopped onion in it and saute it until it become little golden.
  3. Add ginger in it.
  4. Add salt to taste.
  5. Add potato mash. Mix it well.
  6. Add all dry powder masala and sugar except garam masala powder and roasted cumin powder.Mix it well.
  7. Allow it to cook until it form like a dough.
  8. Then make a space in pan in which you can add oil and whole spices for tempering.
  9. Heat 2 teaspoon oil and add whole masala in that.Allow it to crackle.
  10. Then add garam masala powder and roasted cumin powder in it.Mix everything well.
  11. Switch off the flame and allow it to cool at room temperature.
  12. Mix the cornflour with little water to make a batter.
  13. Divide the masala dough into 6 equal parts.
  14. Give them a shape using cookie cutter or your hand.
  15. Dip it into the cornflour mixture and then coat with breadcrumb. Do it two times for each cutlet.
  16. Brush the rest of the oil both side.Bake it 15 minutes at 200°C in a preheated oven.
  17. After that turn each and every cutlets and brush little oil and bake it 15 minutes again at 200°c.
  18. Serve it hot with green chatni,tomato ketchup and mustard sauce.

My Tip:

If you want you can adjust sugar quantity.

Reviews for Raw Mango Baked Cutlet (1)

Kalpana Aroraa year ago

Looks amazing!
Sangeeta Basak
a year ago
Thank you..

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