Name: Raw Mango Baked Cutlet recipe by Sangeeta Basak at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Raw mango paste-1 medium size; Onion chopped-1 medium size; Boiled potato mashed-1 large size; Grated ginger-1 tablespoon; Green chilli paste-1 teaspoon; Turmeric powder-1 teaspoon; Red chilli powder-1 teaspoon; Cumin powder-1 teaspoon; Coriander powder-1/2 teaspoon; Garam masala powder-1 teaspoon; Chat masala powder-1 teaspoon; Black pepper powder-1 teaspoon; Roasted cumin powder-1/2 teaspoon; Sugar-1 tablespoon; Salt to taste; Oil-7 teaspoon; Cornflour-3 tablespoon; Breadcrumb for coating; Whole red chilli-2; Whole cumin seeds-1 teaspoon; Whole panch phoron(Bengali 5 spice mix)-1.5 teaspoon; For garnishing,; Green chatni-1 teaspoon; Mustard sauce-1 teaspoon; Tomato ketchup-1 teaspoon; Coriander leaves

ABOUT Raw Mango Baked Cutlet RECIPE

Its a tangy spicy cutlet which you can serve as a tasty as well as heathy snacks because its baked.Here I have used concept of bengali popular snacks "amer chop".

Ingredients Serving: 6

Raw mango paste-1 medium size
Onion chopped-1 medium size
Boiled potato mashed-1 large size
Grated ginger-1 tablespoon
Green chilli paste-1 teaspoon
Turmeric powder-1 teaspoon
Red chilli powder-1 teaspoon
Cumin powder-1 teaspoon
Coriander powder-1/2 teaspoon
Garam masala powder-1 teaspoon
Chat masala powder-1 teaspoon
Black pepper powder-1 teaspoon
Roasted cumin powder-1/2 teaspoon
Sugar-1 tablespoon
Salt to taste
Oil-7 teaspoon
Cornflour-3 tablespoon
Breadcrumb for coating
Whole red chilli-2
Whole cumin seeds-1 teaspoon
Whole panch phoron(Bengali 5 spice mix)-1.5 teaspoon
For garnishing,
Green chatni-1 teaspoon
Mustard sauce-1 teaspoon
Tomato ketchup-1 teaspoon
Coriander leaves

Instructions

Add 3 teaspoon oil in a non-stick pan.Allow it to heat.
Add chopped onion in it and saute it until it become little golden.
Add ginger in it.
Add salt to taste.
Add potato mash. Mix it well.
Add all dry powder masala and sugar except garam masala powder and roasted cumin powder.Mix it well.
Allow it to cook until it form like a dough.
Then make a space in pan in which you can add oil and whole spices for tempering.
Heat 2 teaspoon oil and add whole masala in that.Allow it to crackle.
Then add garam masala powder and roasted cumin powder in it.Mix everything well.
Switch off the flame and allow it to cool at room temperature.
Mix the cornflour with little water to make a batter.
Divide the masala dough into 6 equal parts.
Give them a shape using cookie cutter or your hand.
Dip it into the cornflour mixture and then coat with breadcrumb. Do it two times for each cutlet.
Brush the rest of the oil both side.Bake it 15 minutes at 200°C in a preheated oven.
After that turn each and every cutlets and brush little oil and bake it 15 minutes again at 200°c.
Serve it hot with green chatni,tomato ketchup and mustard sauce.

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