Parmesan cheese potato ballsby Kanwaljeet ChhabraCreated on 22nd Nov 2015

  • Parmesan cheese potato balls, How to make Parmesan cheese potato balls
Parmesan cheese potato ballsby Kanwaljeet Chhabra
  • Prep Time0mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • How to make Garam Masala

Parmesan cheese potato balls

Ingredients

  • 3 - 4 boiled and mashed potaoes
  • 1/2 cup powdered parmesan cheese
  • 1 tsp red chlli powder
  • 1 tsp garam masala
  • 1 tsp roasted cumin powder
  • Bread crumbs for binding
  • Oil for frying
  • Corainder leaves finely chopped
  • Salt as per taste

Steps

  1. First take boiled and mashed potaoes and add all dry spices and pamesan cheese into it , mix well.
  2. Add bread crumbs and corainder leaves and mix all ingredients well.
  3. Make small balls with this mixture.
  4. Take a kadai or pan add oil and let it get hot . Put all balls into the oil and fry them till they becomes nice golden brown in color.
  5. Pamesan cheese potato balls are ready . Serve hot with any chutney or sause .
    comment 2
    Kanwaljeet Chhabra 22 days ago

    Akshima if you don't have pamesan cheese then you can use any type of cheese but then fill cheese in center and make balls. Here i have used dry pamesan cheese sauce it's like bread crumbs but other cheese melts soon . So put in the center like mozeriila or cheddar .

    comment 2
    Aashima Awasthi 22 days ago

    What can i use as a substitute for parmesan cheese??

    comment 2
    Kanwaljeet Chhabra 4 months ago

    Bread crumbs is basically powdered form of bread . But originally bread crumbs are made with oven roasted bread.

    comment 2
    Tushar Verma 4 months ago

    What exactly are bread crumbs? Please explain.

    comment 2
    Kanwaljeet Chhabra 10 months ago

    Trish na u can use mozzarella or any type of cheese but do not mix it with potatoes mix . put at the center then fry .

    comment 2
    Trishna Ramchandani 10 months ago

    any substitute for Parmesan cheese?

    comment 2
    Kanwaljeet Chhabra a year ago

    thanks for rating prathap ruthra

    comment 2
    Kanwaljeet Chhabra a year ago

    prathap ruthra I can understand your feelings . hurry up and buy utensils and stove and share your tempting recipes.

    comment 2
    Prathap Ruthra a year ago

    As a guy staying away from home and home recipes, this tends me to buy an induction stove and utensils. So that I can proceed my experiments with such mouth watering dishes :-(

    comment 2
    Kanwaljeet Chhabra a year ago

    latika u can use mozzarella cheese or quick melt cheese . but do not mix it with potatoes mixture . take boiled potatoes add all spices , take some potaoes mixture , flatten it with hands ,put mozzarella cheese in center and make a ball and fry . or u can skip cheese.

    comment 2
    Kanwaljeet Chhabra a year ago

    thanks dear Kavita

    comment 2
    Latika Singhania a year ago

    parmesan cheese ki place pe koi aur cheese daal sakte hai kya

    comment 2
    Kavitha Joshi a year ago

    nice recepie I will try it

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