Bedmi paratha | How to make Bedmi paratha

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Byshyama thanvi
Created on 31st Jul 2017
  • Bedmi paratha, How to make Bedmi paratha
Bedmi parathaby shyama thanvi
  • Bedmi paratha | How to make Bedmi paratha (7 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 31st Jul 2017

About Bedmi paratha

This is my mother in law's recipe pratha made with yellow moong daal stuffing.....a perfect breakfast for my family...and also perfect during travel

Bedmi paratha is a delicious dish which is liked by the people of every age group. Bedmi paratha by shyama thanvi is a step by step process which is best to understand for the beginners. Bedmi paratha is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bedmi paratha takes 60 minute for the preparation and 5 minute for cooking. The aroma of this Bedmi paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bedmi paratha will be the best option for you. The flavor of Bedmi paratha is unforgettable and you will enjoy each and every bite of this. Try this Bedmi paratha at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time5mins
  • Serves4People
Bedmi paratha

Ingredients to make Bedmi paratha

  • 1 /2 cup yellow moong daal
  • Water to soak daal
  • 1 cup Wheat Flour
  • 1/2 cup all purpose flour
  • Water to knead a dough
  • 1/4 cup oil
  • 1 tsp red chilly powder
  • 1.tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tso asafoetida
  • Salt to taste
  • Butter for frying prathas

How to make Bedmi paratha

  1. Wash and soak the moong daal for one hour
  2. Grind the daal without water , to make a smooth paste
  3. Now heat a wok add oil in it , add asafoetida and cumin seeds into it
  4. Now add daal paste into oil and add all other spices
  5. Roast the daal with continue stirring , till mixture collect together and leaves the wok
  6. Stufginh is ready , keep aside to cool
  7. Make equal sized balls from the mixture and keep aside
  8. Noq knead a soft dough by mixing both flour
  9. Roll out a pratha , and place a ball of ready stuffing into it , and cover the edeges
  10. Roll again a thin paratha carefully so mixture will not come out
  11. Heat a nonstick griddle , shlow fry the paratha with butter , till gilden brown
  12. Serve hot with mango pickle and cup of tea and enjoy
My Tip: Stuffing can be prepare before one day ,and can be use for 4-5 days.

Reviews for Bedmi paratha (1)

Astha Gulati19 days ago
I will surely try this.