Cheesy Rice Crisp(Makeover of leftover rice) | How to make Cheesy Rice Crisp(Makeover of leftover rice)

1 review
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BySneha Satish
Created on 31st Jul 2017
  • Cheesy Rice Crisp(Makeover of leftover rice), How to make Cheesy Rice Crisp(Makeover of leftover rice)
Cheesy Rice Crisp(Makeover of leftover rice)by Sneha Satish
  • Cheesy Rice Crisp(Makeover of leftover rice) | How to make Cheesy Rice Crisp(Makeover of leftover rice) (5 likes)

  • 1 review
    Rate It!
  • By Sneha Satish
    Created on 31st Jul 2017

About Cheesy Rice Crisp(Makeover of leftover rice)

This recipe is cheesy makeover of leftover rice....Very easy to cook...Crunchy outside and soft inside

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Cheesy Rice Crisp(Makeover of leftover rice)

Ingredients to make Cheesy Rice Crisp(Makeover of leftover rice)

  • Boiled mashed potatoes -4-5
  • Leftover Rice -1 cup
  • Chopped coriander leaves
  • Crushed mint leaves
  • Chilli flakes or chopped green chillies
  • salt as per taste
  • Chaat masala - 1-2 tbs
  • Cumin powder -1 tsp
  • Turmeric powder - 1 tsp
  • Garam Masala -1 tsp or 1/2 tsp
  • Ginger-garlic paste - 1 tsp
  • Chopped onion -1/4 cup
  • Chopped capsicum -1/8cup
  • Chopped carrot -1/4 cup
  • Chopped French bean -1/4 cup
  • Processed cheese - 1/2 cup
  • Corn flour - 1/4 cup
  • Plain flour - 1 tbs
  • Bread crumbs
  • Kashmiri red chilli powder - 1 /2 tsp
  • Oil for frying

How to make Cheesy Rice Crisp(Makeover of leftover rice)

  1. First of all take hot oil in a pan and add Chopped onion and ginger-garlic paste...saute
  2. Now add veggies and potatoes and mix well then now add spices ( chaat masala, Turmeric powder, Kashmiri red chilli powder, green chillies, Cumin powder, Garam Masala, Salt) and mix properly for 5-7 minutes on medium flame....Now add green Coriander leaves and Mint leaves then switch off the gas and let it cool.....
  3. Now add processed cheese and some salt again if you want
  4. Now take another bowl and add potatoes, leftover rice, Corn flour, Salt, chaat masala and mix properly....make a soft dough
  5. Now take a small part of dough and make flat tikkies and stuff the filling in this tikki
  6. Now make a slurry of plain flour, Corn flour, Salt and Dipped tikkies into the slurry and then wrapped in bread crumbs
  7. Now deep fry in hot oil on Medium flame...... Serve with tomato sauce or any other dip
My Tip: You can adjust the spices according to your taste and you can add the veggies according to your choice...

Reviews for Cheesy Rice Crisp(Makeover of leftover rice) (1)

Astha Gulati17 days ago
Amazing...
Reply
Sneha Satish
17 days ago
Thanks