Cornmeal muffins with roasted peppers and feta | How to make Cornmeal muffins with roasted peppers and feta

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ByRuchira Hoon
Created on 21st Jul 2015
  • Cornmeal muffins with roasted peppers and feta, How to make Cornmeal muffins with roasted peppers and feta
Cornmeal muffins with roasted peppers and fetaby Ruchira Hoon
  • Cornmeal muffins with roasted peppers and feta | How to make Cornmeal muffins with roasted peppers and feta (21 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Cornmeal muffins with roasted peppers and feta

Corn, roasted bell peppers and feta cheese

The delicious and mouthwatering Cornmeal muffins with roasted peppers and feta is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cornmeal muffins with roasted peppers and feta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cornmeal muffins with roasted peppers and feta. Ruchira Hoon shared this Cornmeal muffins with roasted peppers and feta recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Cornmeal muffins with roasted peppers and feta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cornmeal muffins with roasted peppers and feta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Cornmeal muffins with roasted peppers and feta

Ingredients to make Cornmeal muffins with roasted peppers and feta

  • 2 large bell peppers
  • Olive Oil
  • Salt
  • Pepper
  • 1 cup freshly ground corn meal or makki ka atta
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 pepper
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1 tblsp sugar
  • 1/2 tsp chopped garlic
  • 1 small onion chopped
  • 1/4 cup melted butter
  • 1/4 cup yogurt
  • 1/2 cup milk
  • 1 egg
  • 50 gms feta cheese

How to make Cornmeal muffins with roasted peppers and feta

  1. 1. First roast the peppers. Slice the bell peppers in half and arrange on a baking tray. Drizzle olive oil and spinrkle with salt and pepper. Roast at 210 degrees centigrade for 30 an half. Let it cool for 15 minutes after.
  2. 2. Peel the skins of the pepper and cut them in strips. Leave aside.
  3. 3. In a small pan saute the onions and the garlic till fragrant. Leave aside
  4. 4. Break an egg into a bowl. Whisk to break it down. Add milk, melted butter and yogurt to it. Crumble in the feta and put in the roasted pepper strips, onion and garlic mix leaving aside a few for the topping.
  5. 5. In another bowl measure out the dry ingredients - cornmeal, flour, baking powder, baking soda, salt, pepper, paprika and sugar.
  6. 6. Add the wet ingredients to the dry and just fold till the mix come together. Do NOT overmix.
  7. 7. Pour into muffin-lined trays and add the roasted peppers on top. Bake at 190 degrees for 25 minutes or until golden on top
  8. 8. Serve warm with butter
My Tip: You can start grilling the peppers over the gas as well.

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Ruchira Hoon2 years ago
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