Cornmeal muffins with roasted peppers and feta | How to make Cornmeal muffins with roasted peppers and feta

By Ruchira Hoon  |  21st Jul 2015  |  
5.0 from 1 review Rate It!
  • Cornmeal muffins with roasted peppers and feta, How to make Cornmeal muffins with roasted peppers and feta
Cornmeal muffins with roasted peppers and fetaby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

75

1





About Cornmeal muffins with roasted peppers and feta

Corn, roasted bell peppers and feta cheese

Cornmeal muffins with roasted peppers and feta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cornmeal muffins with roasted peppers and feta is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Cornmeal muffins with roasted peppers and feta is a question which arises in people's mind quite often. So, this simple step by step Cornmeal muffins with roasted peppers and feta recipe by Ruchira Hoon. Cornmeal muffins with roasted peppers and feta can even be tried by beginners. A few secret ingredients in Cornmeal muffins with roasted peppers and feta just makes it the way it is served in restaurants. Cornmeal muffins with roasted peppers and feta can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cornmeal muffins with roasted peppers and feta.

Cornmeal muffins with roasted peppers and feta

Ingredients to make Cornmeal muffins with roasted peppers and feta

  • 2 large bell peppers
  • Olive Oil
  • Salt
  • Pepper
  • 1 cup freshly ground corn meal or makki ka atta
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 pepper
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1 tblsp sugar
  • 1/2 tsp chopped garlic
  • 1 small onion chopped
  • 1/4 cup melted butter
  • 1/4 cup yogurt
  • 1/2 cup milk
  • 1 egg
  • 50 gms feta cheese

How to make Cornmeal muffins with roasted peppers and feta

  1. 1. First roast the peppers. Slice the bell peppers in half and arrange on a baking tray. Drizzle olive oil and spinrkle with salt and pepper. Roast at 210 degrees centigrade for 30 an half. Let it cool for 15 minutes after.
  2. 2. Peel the skins of the pepper and cut them in strips. Leave aside.
  3. 3. In a small pan saute the onions and the garlic till fragrant. Leave aside
  4. 4. Break an egg into a bowl. Whisk to break it down. Add milk, melted butter and yogurt to it. Crumble in the feta and put in the roasted pepper strips, onion and garlic mix leaving aside a few for the topping.
  5. 5. In another bowl measure out the dry ingredients - cornmeal, flour, baking powder, baking soda, salt, pepper, paprika and sugar.
  6. 6. Add the wet ingredients to the dry and just fold till the mix come together. Do NOT overmix.
  7. 7. Pour into muffin-lined trays and add the roasted peppers on top. Bake at 190 degrees for 25 minutes or until golden on top
  8. 8. Serve warm with butter

My Tip:

You can start grilling the peppers over the gas as well.

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Ruchira Hoon2 years ago

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