Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy | How to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

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ByPriya Suresh
Created on 22nd Nov 2015
  • Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy, How to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy
Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravyby Priya Suresh
  • Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy | How to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy (28 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 22nd Nov 2015

About Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

Pulissery can be prepared with fruits or vegetables depending upon your tastebuds. The most popular one among the varieties of pulissery available in Kerala cuisine is this ripen mango pulissery.

Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy, a marvellous creation to spice up your day. Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravyby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

Ingredients to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

  • 2 Ripen Mangoes
  • 1 tsp Chilly powder
  • 1 Green chilli
  • 1 cup Grated coconut
  • 1 tsp Cumin seeds
  • 1 cup Yogurt/curd
  • 1/4 tsp Turmeric powder
  • Salt as per taste
  • Coconut oil/Cooking oil as required
  • 1/2 tsp Mustard seeds
  • 3 Dry red chillies
  • Few curry leaves
  • 1/2 tsp Fenugreek powder

How to make Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy

  1. Cut the mango into medium sized pieces and cook in water along with turmeric, green chillies, chilli powder and salt until they turn a bit soft.
  2. Grind the coconut with the cumin seeds to a fine paste and add this to the already cooked mango pieces, bring this to a boil and put off the flame.
  3. Meanwhile blend the yoghurt as a smooth paste and add this to the already prepared mango mixture. Take care while adding the yoghurt.
  4. Heat enough oil and add mustard seeds, let them crackle, now add red chillies and curry leaves until they turn brown.
  5. Add the tempered spiced to the ripen mango curry and give a stir. Finally sprinkle fenugreek powder and mix well again. Serve with rice.

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