Name: Doodhpaak recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 litter full fat milk; 1 Small Bowl rice(1/2CUP); 1 tbsp dhee; 1 Small Bowl sugar(1/2 cup); 1/2 tsp Cardamom powder; 1 tbsp almond; 1 tbsp chirongi / charoli

ABOUT Doodhpaak RECIPE

Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom smells and aroma, end complete the royal feel of this dish! Dudhpaak made during fastival or party time or special occasion.

Ingredients Serving: 6

1 litter full fat milk
1 Small Bowl rice(1/2CUP)
1 tbsp dhee
1 Small Bowl sugar(1/2 cup)
1/2 tsp Cardamom powder
1 tbsp almond
1 tbsp chirongi / charoli

Instructions

Wash the rice and drain well.add the ghee, mix and keep a side.
Boil the milk in pan on a high flame, continuously stirring it 4-5 minutes.
Add rice -ghee mixture, mix well and cook on slow flame approximately 15 minutes, while stirring.
Add the sugar and cardamom powder , Mix well and cook on slow flame 5 -6 minutes.keep stirring continuously.
Cooldown and refrigerate for 1/2 hour.
garnish with almond and chirongi.