Baadushah/Balushahi. | How to make Baadushah/Balushahi.
- Prep Time
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About Baadushah/Balushahi. Recipe
Baadushah/Balushahi is Indian Dessert Best Party Recipe can be served on any occassions.
Baadushah/Balushahi. is an authentic dish which is perfect to serve on all occasions. The Baadushah/Balushahi. is delicious and has an amazing aroma. Baadushah/Balushahi. by Sushma Verubhothla will help you to prepare the perfect Baadushah/Balushahi. in your kitchen at home. Baadushah/Balushahi. needs 60 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baadushah/Balushahi.. This makes it easy to learn how to make the delicious Baadushah/Balushahi.. In case you have any questions on how to make the Baadushah/Balushahi. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushma Verubhothla. Baadushah/Balushahi. will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Baadushah/Balushahi.
- Refined Flour(maida) : 2 cups.
- Water : Required for dissloving sugar to get syrup.
- Baking Soda. : 1/2 spoon.
- Curd. : 1/2 cup.
- Ghee ( hot) : 1/2cup.
- Sugar. : 2 cups.
- Cardamom powder( Elaichi). : 1spoon.
- Lemon juice pulp. : 1 spoon.
- Oil. : Required for deep frying.
How to make Baadushah/Balushahi.
My Tip:Cook baadushahs on a very low flame. If you are using sour curd add less baking soda.