Baadushah/Balushahi. | How to make Baadushah/Balushahi.

1 review
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BySushma Verubhothla
Created on 31st Jul 2017
  • Baadushah/Balushahi., How to make Baadushah/Balushahi.
Baadushah/Balushahi.by Sushma Verubhothla
  • Baadushah/Balushahi. | How to make Baadushah/Balushahi. (3 likes)

  • 1 review
    Rate It!
  • By Sushma Verubhothla
    Created on 31st Jul 2017

About Baadushah/Balushahi.

Baadushah/Balushahi is Indian Dessert Best Party Recipe can be served on any occassions.

Baadushah/Balushahi. is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baadushah/Balushahi. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baadushah/Balushahi. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baadushah/Balushahi. by Sushma Verubhothla in step by step with pictures so you can easily learn how to cook the perfect Baadushah/Balushahi. at your home without any difficulties. Baadushah/Balushahi. is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time15mins
  • Serves6People
Baadushah/Balushahi.

Ingredients to make Baadushah/Balushahi.

  • Refined Flour(maida)               : 2 cups.
  • Water : Required for dissloving sugar to get syrup.
  • Baking Soda. : 1/2 spoon.
  • Curd. : 1/2 cup.
  • Ghee ( hot) : 1/2cup.
  • Sugar. : 2 cups.
  • Cardamom powder( Elaichi). : 1spoon.
  • Lemon juice pulp. : 1 spoon.
  • Oil. : Required for deep frying.

How to make Baadushah/Balushahi.

  1. Step1: First of all,take a mixing bowl, mix maida,baking soda, ghee, and curd properly. Now with a very little water mix mixture into a thick dough. Keep it aside with a wet cloth for 45 mins
  2. Step2: Now heat a kadhai with sugar and required amount of water, Cardamom powder to get sugar syrup on a medium flame.Stir it until all the sugar gets into dissolved and gets a little thick syrup. Now pour lemon pulp into syrup in order to avoid the syrup getting crystalized on cooling. Switch off the stove.
  3. Step3: Heat another kadhai with required quantity of oil for deep frying on a low flame. Now take a small portion of dough and roll it under your palms to get a round shaped  ball. Now press with your palms evenly to get a peda shape.and  a slightly press  in the middle of the peda with thumb finger. Continue this process for the remainder dough.
  4. Step4: When the oil gets hot, fry these pedas on a low flame until they turns into golden brown. Now remove this golden brown pedas and  dissolve them into  hot sugar syrup. Wait for 10mins  to get sugar syrup absorbed by pedas.  Remove them from sugar syrup and serve them. Now Tasty tasty Baadushas are ready to eat.
My Tip: Cook baadushahs on a very low flame. If you are using sour curd add less baking soda.

Reviews for Baadushah/Balushahi. (1)

Astha Gulati23 days ago
A perfect traditional dish.
Reply
Sushma Verubhothla
23 days ago
yes you r right. Thank you so much for your appreciation.

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