Baadushah/Balushahi. | How to make Baadushah/Balushahi.

By Sushma Verubhothla  |  31st Jul 2017  |  
5 from 1 review Rate It!
  • Baadushah/Balushahi., How to make Baadushah/Balushahi.
Baadushah/ Sushma Verubhothla
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About Baadushah/Balushahi. Recipe

Baadushah/Balushahi is Indian Dessert Best Party Recipe can be served on any occassions.

Baadushah/Balushahi. is an authentic dish which is perfect to serve on all occasions. The Baadushah/Balushahi. is delicious and has an amazing aroma. Baadushah/Balushahi. by Sushma Verubhothla will help you to prepare the perfect Baadushah/Balushahi. in your kitchen at home. Baadushah/Balushahi. needs 60 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baadushah/Balushahi.. This makes it easy to learn how to make the delicious Baadushah/Balushahi.. In case you have any questions on how to make the Baadushah/Balushahi. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushma Verubhothla. Baadushah/Balushahi. will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Baadushah/Balushahi.

  • Refined flour(maida)               : 2 cups.
  • water : Required for dissloving sugar to get syrup.
  • baking soda. : 1/2 spoon.
  • curd. : 1/2 cup.
  • ghee ( hot) : 1/2cup.
  • sugar. : 2 cups.
  • cardamom powder( Elaichi). : 1spoon.
  • lemon juice pulp. : 1 spoon.
  • oil. : Required for deep frying.

How to make Baadushah/Balushahi.

  1. First of all,take a mixing bowl, mix maida,baking soda, ghee, and curd properly. Now with a very little water mix mixture into a thick dough. Keep it aside with a wet cloth for 45 mins
  2. Now heat a kadhai with sugar and required amount of water, Cardamom powder to get sugar syrup on a medium flame.Stir it until all the sugar gets into dissolved and gets a little thick syrup. Now pour lemon pulp into syrup in order to avoid the syrup getting crystalized on cooling. Switch off the stove.
  3. Heat another kadhai with required quantity of oil for deep frying on a low flame. Now take a small portion of dough and roll it under your palms to get a round shaped  ball. Now press with your palms evenly to get a peda shape.and  a slightly press  in the middle of the peda with thumb finger. Continue this process for the remainder dough.
  4. S When the oil gets hot, fry these pedas on a low flame until they turns into golden brown. Now remove this golden brown pedas and  dissolve them into  hot sugar syrup. Wait for 10mins  to get sugar syrup absorbed by pedas.  Remove them from sugar syrup and serve them. Now Tasty tasty Baadushas are ready to eat.

My Tip:

Cook baadushahs on a very low flame. If you are using sour curd add less baking soda.

Reviews for Baadushah/Balushahi. (1)

Astha Gulatia year ago

A perfect traditional dish.
Sushma Verubhothla
a year ago
yes you r right. Thank you so much for your appreciation.

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