Baadushah/Balushahi. | How to make Baadushah/Balushahi. (3 likes)
- By Sushma Verubhothla
Created on 31st Jul 2017
Baadushah/Balushahi is Indian Dessert Best Party Recipe can be served on any occassions.
Baadushah/Balushahi. is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baadushah/Balushahi. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baadushah/Balushahi. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baadushah/Balushahi. by Sushma Verubhothla in step by step with pictures so you can easily learn how to cook the perfect Baadushah/Balushahi. at your home without any difficulties. Baadushah/Balushahi. is one of the representative dishes of Indian which you can serve in any special occasions.
- Prep Time60mins
- Cook Time15mins
Ingredients to make Baadushah/Balushahi.
- Refined Flour(maida) : 2 cups.
- Water : Required for dissloving sugar to get syrup.
- Baking Soda. : 1/2 spoon.
- Curd. : 1/2 cup.
- Ghee ( hot) : 1/2cup.
- Sugar. : 2 cups.
- Cardamom powder( Elaichi). : 1spoon.
- Lemon juice pulp. : 1 spoon.
- Oil. : Required for deep frying.