Masala Vada | How to make Masala Vada

By Ruchi Shah  |  22nd Nov 2015  |  
5.0 from 1 review Rate It!
  • Masala Vada, How to make Masala Vada
Masala Vadaby Ruchi Shah
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Video for key ingredients

  • Sambhar Powder

About Masala Vada Recipe

This spiced south indian fritters are very crunchy, tasty and perfect as a Tea time snack or can be included in your meal. A typical flavour and taste of Mint, Fresh Coconut and other spices will be a treat to your tastebuds.

Masala Vada is a popular aromatic and delicious dish. You can try making this amazing Masala Vada in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Masala Vada by Ruchi Shah has detailed steps with pictures so you can easily learn how to cook Masala Vada at home without any difficulty. Masala Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Vada would satiate your taste buds. You must try making Masala Vada this weekend. Share your Masala Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchi Shah for inputs. In case you have any queries for Masala Vada you can comment on the recipe page to connect with the Ruchi Shah. You can also rate the Masala Vada and give feedback.

Masala Vada

Ingredients to make Masala Vada

  • 1 cup chana dal (Soaked and drained)
  • 2-3 green chillies
  • 2-3 Dry Red Chillies
  • 1 tsp cumin Seeds
  • 1/4 cup Fresh coriander chopped
  • 1/4 cup Fresh mint Leaves chopped
  • 1/2 cup Fresh coconut Grated
  • 1/2 cup Thin Sliced onions
  • salt as per taste
  • 1/2 tsp hing
  • oil for frying

How to make Masala Vada

  1. Wash and soak chana dal for 4-5 hours. Drain the soaked chana dal nicely. In mixer jar take dal, green chillies, red chillies, cumin seeds. Grind coarsely.
  2. In mixing bowl take the ground dal. Now add coriander, mint, coconut, salt and hing. Mix nicely.
  3. Take a small portion on your palm and give shape of a vada.Fry these vadas in hot oil till golden and crispy.
  4. Serve hot with your favourite sambhar rice or chutney or tomato ketchup or a hot cup of tea or coffee.

My Tip:

Add 1 tsp Soaked whole Chana dal . It will give a nice crunchy taste

Reviews for Masala Vada (1)

Chitra Balachander2 years ago

Super tasty