Rava Sweet Paniyaram | How to make Rava Sweet Paniyaram

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Bysharmili kannan
Created on 31st Jul 2017
  • Rava Sweet Paniyaram, How to make Rava Sweet Paniyaram
Rava Sweet Paniyaramby sharmili kannan
  • Rava Sweet Paniyaram | How to make Rava Sweet Paniyaram (3 likes)

  • 1 review
    Rate It!
  • By sharmili kannan
    Created on 31st Jul 2017

About Rava Sweet Paniyaram

South Indian sweet which can be had as a breakfast, brunch or as a snack.

Rava Sweet Paniyaram is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Rava Sweet Paniyaram is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rava Sweet Paniyaram is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Sweet Paniyaram. It is an amazing dish which is perfectly appropriate for any occasion. Rava Sweet Paniyaram is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rava Sweet Paniyaram is an art and while preparing this dish you can feel the aroma of this delicious Rava Sweet Paniyaram. Surprise your family and friends by preparing this hotel style Rava Sweet Paniyaram at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Rava Sweet Paniyaram

Ingredients to make Rava Sweet Paniyaram

  • Rava/sooji 1/2 cup
  • Maida 1/2 cup
  • Sugar/jaggery 1/2 cup
  • Milk 1/2 cup + 1/2 cup extra
  • cardamom powder 1 tsp
  • Baking soda 1/4 tsp
  • Ghee/oil to apply

How to make Rava Sweet Paniyaram

  1. In a bowl add rava, maida, jaggery, 1/2 of milk and mix it thoroughly.
  2. Save extra half cup milk for later use. Let the mixture rest for one hour.
  3. After an hour add cardamom powder, Baking powder and mix the batter.
  4. If batter is thick add remaining milk little by little and mix it to idli batter consistency. (You won't need all the milk)
  5. Heat Paniyaram pan and add ghee to each pit. Fill each pit with 3/4th batter. Cook on low flame.
  6. Once outer crust gets cooked flip it to another side. Add ghee to this side too.
  7. Cook on both sides until Paniyaram turns golden brown. Serve hot or cold.
My Tip: It is important to soak the batter at least for an hour. You can even add grated or chopped coconut. Cook on low flame.

Reviews for Rava Sweet Paniyaram (1)

Astha Gulati18 days ago
I will surely try this...
Reply
sharmili kannan
18 days ago
Thank you :)