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Neha Nikul Raval
Everybody loves banana chips, so why not make them at home with this easy recipe.
Yummy :yum:
Heat ample amount of oil for frying in a kadhai.
Peel the bananas and slice them finely using a slicer.
Now once the oil is hot enough, then drop the banana slices in the, [add few drops of salty water into the oil, when it is in the heating process, this makes the chips very crispy].
Once the chips are fried enough, then strain it and then sprinkle pepper powder and salt, mix and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanica Goel
purvee bafna
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