Daliya/broken wheat pulav | How to make Daliya/broken wheat pulav

By Abhishek Sharma  |  31st Jul 2017  |  
5 from 1 review Rate It!
  • Daliya/broken wheat pulav, How to make Daliya/broken wheat pulav
Daliya/broken wheat pulavby Abhishek Sharma
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

6

1

About Daliya/broken wheat pulav Recipe

Daliya is rich in dietary fibre...combination with veggies and moong dal, make it a wholesome meal...perfect for breakfast or brunch

Daliya/broken wheat pulav is a popular aromatic and delicious dish. You can try making this amazing Daliya/broken wheat pulav in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Daliya/broken wheat pulav by Abhishek Sharma has detailed steps with pictures so you can easily learn how to cook Daliya/broken wheat pulav at home without any difficulty. Daliya/broken wheat pulav is enjoyed by everyone and can be served on special occasions. The flavours of the Daliya/broken wheat pulav would satiate your taste buds. You must try making Daliya/broken wheat pulav this weekend. Share your Daliya/broken wheat pulav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhishek Sharma for inputs. In case you have any queries for Daliya/broken wheat pulav you can comment on the recipe page to connect with the Abhishek Sharma. You can also rate the Daliya/broken wheat pulav and give feedback.

Daliya/broken wheat pulav

Ingredients to make Daliya/broken wheat pulav

  • 1 cup daliya or broken wheat
  • 1/2 cup moong dal..split nd husked green lentils
  • 1 chopped onion
  • 1 chopped green chilli
  • Mixed vegetables of your choice
  • I used cauliflower, carrots, potatoes and beans
  • salt to taste
  • Black pepper 1 tsp
  • 1 tsp mustard seeds
  • 1 tbsp mustard oil
  • A sprig of curry leaves

How to make Daliya/broken wheat pulav

  1. Dry roast daliya and keep aside.
  2. Dry roast moong dal and keep aside.
  3. Take 1 tbsp mustard oil in a pressure cooker...
  4. crackle 1 tsp mustard seeds. And add curry leaves
  5. saute onions till transulent and add green chilli.
  6. Cut all veggies in cubes and add to pressure cooker
  7. Add required amount of salt and black pepper powder.
  8. Lastly add roasted daal and roasted daliya and 3 cups water.
  9. Pressure cook until 2 whistles are attained.
  10. Enjoy with curd, papad and pickle.

Reviews for Daliya/broken wheat pulav (1)

Astha Gulatia year ago

Perfect recipe...
Reply
Abhishek Sharma
a year ago
thank you so much

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