Daliya/broken wheat pulav | How to make Daliya/broken wheat pulav

1 review
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ByAbhishek Sharma
Created on 31st Jul 2017
  • Daliya/broken wheat pulav, How to make Daliya/broken wheat pulav
Daliya/broken wheat pulavby Abhishek Sharma
  • Daliya/broken wheat pulav | How to make Daliya/broken wheat pulav (6 likes)

  • 1 review
    Rate It!
  • By Abhishek Sharma
    Created on 31st Jul 2017

About Daliya/broken wheat pulav

Daliya is rich in dietry fibre...combination with veggies nd moong dal make it a wholesome meal...perfect for breakfast or brunch

Daliya/broken wheat pulav, a succulent delicacy which is famous all over the world. Daliya/broken wheat pulav is one dish which makes its accompaniments tastier. With the overflow of flavours, Daliya/broken wheat pulav has always been everyone's favourite. This recipe by Abhishek Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Daliya/broken wheat pulav, just the perfect situation when you realise that you need to know how to make the perfect Daliya/broken wheat pulav. So, at that time you can try out this delicious recipe by Abhishek Sharma. The recipe of Daliya/broken wheat pulavis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Daliya/broken wheat pulav is 15 minute. This recipe of Daliya/broken wheat pulav is perfect to serve 3. Daliya/broken wheat pulav is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves3People
Daliya/broken wheat pulav

Ingredients to make Daliya/broken wheat pulav

  • 1 cup daliya or broken wheat
  • 1/2 cup moong dal..split nd husked green lentils
  • 1 chopped onion
  • 1 chopped green chilli
  • Mixed vegetables of your choice
  • I used cauliflower, carrots, potatoes and beans
  • Salt to taste
  • Black Pepper 1 tsp
  • 1 tsp mustard seeds
  • 1 tbsp mustard oil
  • A sprig of curry leaves

How to make Daliya/broken wheat pulav

  1. Dry roast daliya..keep aside
  2. Dry roast moong dal...keep aside
  3. Take 1tbsp mustard oil in a pressure cooker...
  4. crackle 1 tsp mustard seeds. And add curry leaves
  5. saute onions till transulent and add green chilli.
  6. Cut all veggies in cubes and add to pressure cooker
  7. adjust seasoning....add black pepper powder
  8. Lastly add roasted daal Nd roasted daliya Nd 3 cups water....
  9. Cook for 2 whistles
  10. Enjoy with curd, papad Nd pickle..Yummy

Reviews for Daliya/broken wheat pulav (1)

Astha Gulati21 days ago
Perfect recipe...
Reply
Abhishek Sharma
21 days ago
thank you so much

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