Rumali Roti | How to make Rumali Roti

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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Rumali Roti, How to make Rumali Roti
Rumali Rotiby Fajeeda Ashik
  • Rumali Roti | How to make Rumali Roti (30 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Rumali Roti

Rumali rotis are really made differently in hotels, this is a home made version. I searched many versions but all were prepared on a big vessel put upside down on the fire and on the back side of the vessel we cook the roti. It is difficult in homes to make like that way. Then I saw an easy way to prepare this roti in home on a tawa and it tasted good.

Rumali Roti is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rumali Roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rumali Roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rumali Roti by Fajeeda Ashik in step by step with pictures so you can easily learn how to cook the perfect Rumali Roti at your home without any difficulties. Rumali Roti is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Rumali Roti

Ingredients to make Rumali Roti

  • 1 cup Atta
  • 1 cup Maida
  • Salt as per taste
  • Oil for applying
  • Slightly warm water as required
  • Rice flour for dusting
  • Maida or atta for dusting

How to make Rumali Roti

  1. Mix the flours, salt and 2 tsp oil and mix water to this and knead to a soft dough. Cover it with a wet cloth and keep aside for half an hour.
  2. After that from the dough take out two equal lemon sized balls. Dust the surface with maida or atta. Roll each balls to a small disc shape. Now in each disc apply some oil and sprinkle some rice flour. Now keep one disc over the other.
  3. Now roll the disc to a large thin roti. Roll it as thin as you can. Heat a tawa and cook the roti both side till brown spots appear. Take the roti from the tawa to a plate and separate both the rotis.
  4. Now fold it into triangles. Serve hot with any vegetable or non-veg curries.

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