Cheese Fondue | How to make Cheese Fondue

By Mansi Mehta  |  31st Jul 2017  |  
5.0 from 1 review Rate It!
  • Cheese Fondue, How to make Cheese Fondue
Cheese Fondueby Mansi Mehta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

1





About Cheese Fondue Recipe

Who does not like cheese.. that too when its so easy to make.. you would definately want to try this...

Cheese Fondue is a popular aromatic and delicious dish. You can try making this amazing Cheese Fondue in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Cheese Fondue by Mansi Mehta has detailed steps with pictures so you can easily learn how to cook Cheese Fondue at home without any difficulty. Cheese Fondue is enjoyed by everyone and can be served on special occasions. The flavours of the Cheese Fondue would satiate your taste buds. You must try making Cheese Fondue this weekend. Share your Cheese Fondue cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mansi Mehta for inputs. In case you have any queries for Cheese Fondue you can comment on the recipe page to connect with the Mansi Mehta. You can also rate the Cheese Fondue and give feedback.

Cheese Fondue

Ingredients to make Cheese Fondue

  • 1 tbsp garlic butter
  • 1/2 tbsp maida
  • 1 cup grated processed cheese
  • 2 CUP MILK
  • 1/2 cup chesse spread
  • 1 tsp pepper powder
  • 1 tsp Oregano
  • 1 tsp red chilli flakes
  • Salt to taste

How to make Cheese Fondue

  1. Heat garlic butter in a pan. Add maida and mix for 30 seconds. Pour milk while stirring to avoid lumps. Let it boil for 2-3 mins till it starts thickening. Now add cheese spread and mix well.
  2. Add processed cheese and mix till the cheese melts. Now add salt as per taste (note processed cheese and cheese spread are salty in nature, so add salt accordingly). Add pepper powder, red chilli flakes and oregano. Serve immediately with brum pav, baby corn and herbed toasties.

My Tip:

The dips to serve with fondue can be anything of your choice.. go with your taste buds and imagination. You can also add mozarella cheese if liked by your guests.

Reviews for Cheese Fondue (1)

Astha Gulati5 months ago

Looking awesome....
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