Chitoi pitha / Chitoi pitha | How to make Chitoi pitha / Chitoi pitha

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ByLipika Mishra
Created on 31st Jul 2017
  • Chitoi pitha / Chitoi pitha, How to make Chitoi pitha / Chitoi pitha
Chitoi pitha / Chitoi pithaby Lipika Mishra
  • Chitoi pitha / Chitoi pitha | How to make Chitoi pitha / Chitoi pitha (3 likes)

  • 0 reviews
    Rate It!
  • By Lipika Mishra
    Created on 31st Jul 2017

About Chitoi pitha / Chitoi pitha

A perfect breakfast with some rice and coconut mix batter

Chitoi pitha / Chitoi pitha, a marvellous creation to spice up your day. Chitoi pitha / Chitoi pitha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChitoi pitha / Chitoi pitha is just too tempting. This amazing recipe is provided by Lipika Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Chitoi pitha / Chitoi pitha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chitoi pitha / Chitoi pithaby Lipika Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chitoi pitha / Chitoi pitha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Chitoi pitha / Chitoi pitha

Ingredients to make Chitoi pitha / Chitoi pitha

  • 500 gm rice (ଚାଉଳ)
  • 1 coconut (ନଡିଆ) - grated
  • ½ tea-spoon baking powder (ସୋଢା)
  • ½ tablespoon sugar
  • Salt to taste (ଲୁଣ)
  • 4 tablespoon ghee/ refined oil

How to make Chitoi pitha / Chitoi pitha

  1. Soak rice for 4 hours
  2. Then keep both rice and grated coconut aside.
  3. And put both in a blending jar and make a smooth paste.
  4. Add some warm water while grinding.
  5. Add some baking soda here.. and keep it in a warm place for formatting. ( You can preheat the oven for 5 minutes then keep the batter into the oven after switch off the oven )
  6. After 2 hours bring it out.
  7. Now add sugar and salt ( note we don't add salt in the previous stage because it would demote the fermentation process).
  8. check for the consistency ,if the batter is too thick then add water little by little . Pre-heat the frying pan with ½ tea-spoon ghee. 
  9. After the pan is heated , scoop a ladle full of the mixture and pour in the center of the hot griddle Holding the handle of the griddle start rotating so that the batter spreads over the surface area .
  10. cover with a lid and let cook for 5 - 7 minutes with medium flame. ( Remember the cover must be smaller then the pan. So that we can sprinkle some water after a single minute. To get a perfect pitha/ Appam) There is no need to flip the pitha / appam.
  11. serve with either sweetened coconut milk or chutney of your choice or aloo curry.
  12. Happy cooking.. :blush: :blush:
My Tip: You should use warm water. Do not flip the Appam. Sugar is optional.

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