Name: Chilla Chaat recipe by Mansi Mehta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup beasn; 1 Cup water; 1 chopped tomato; 1 chopped onion; 1 tsp ajwain; 1/2 cup chopped coriander leaves/ cilantro; 2 tsp ginger green chilli paste; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp oil; Salt to taste; 2 cups curd; 1 tbp jeera powder; 1 Tbsp chaat masala; 1 tbsp green mint chutney; 1 tbsp sweet tamarind chutney/dates chutney; Bhel sev to garnish

ABOUT Chilla Chaat RECIPE

Yummy chaat with a twist never goes wrong in a party.. This recipe is so easy to make and looks so tempting.. ur guests will surely call for a repeat

Ingredients Serving: 4

1 cup beasn
1 Cup water
1 chopped tomato
1 chopped onion
1 tsp ajwain
1/2 cup chopped coriander leaves/ cilantro
2 tsp ginger green chilli paste
1 tsp haldi powder
1 tsp red chilli powder
1 tsp oil
Salt to taste
2 cups curd
1 tbp jeera powder
1 Tbsp chaat masala
1 tbsp green mint chutney
1 tbsp sweet tamarind chutney/dates chutney
Bhel sev to garnish

Instructions

Mix besan, oil, tomato, onion, ajwain, ginger green chilli paste, haldi powder,red chilli powder, salt, coriander leaves, water in bowl and prepare a batter for chillas
Now heat a non stick pan. Grease with oil and make spoon size small chillas of it and roast it both sides with little oil as required.
Mix curd with salt and jeera powder. Now in a transparent serving bowl, place 2-3 chillas in the base. Sprinkle some chaat masala on top. Pour curd on top, then some green chutney,some tamarind chutney on top. Garnish with bhel sev and serve immediately.

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