Chilla Chaat | How to make Chilla Chaat

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By Mansi Mehta
Created on 31st Jul 2017
  • Chilla Chaat, How to make Chilla Chaat
Chilla Chaatby Mansi Mehta
  • Chilla Chaat | How to make Chilla Chaat (5 likes)

  • 1 review
    Rate It!
  • By Mansi Mehta
    Created on 31st Jul 2017

About Chilla Chaat

Yummy chaat with a twist never goes wrong in a party.. This recipe is so easy to make and looks so tempting.. ur guests will surely call for a repeat

Chilla Chaat is a delicious dish which is liked by people of all age groups. Chilla Chaat by Mansi Mehta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chilla Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilla Chaat takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilla Chaat is a good option for you. The flavour of Chilla Chaat is tempting and you will enjoy each bite of this. Try this Chilla Chaat on weekends and impress your family and friends. You can comment and rate the Chilla Chaat recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chilla Chaat

Ingredients to make Chilla Chaat

  • 1 cup beasn
  • 1 Cup water
  • 1 chopped tomato
  • 1 chopped onion
  • 1 tsp ajwain
  • 1/2 cup chopped coriander leaves/ cilantro
  • 2 tsp ginger green chilli paste
  • 1 tsp haldi powder
  • 1 tsp red chilli powder
  • 1 tsp oil
  • Salt to taste
  • 2 cups curd
  • 1 tbp jeera powder
  • 1 Tbsp chaat masala
  • 1 tbsp green mint chutney
  • 1 tbsp sweet tamarind chutney/dates chutney
  • Bhel sev to garnish

How to make Chilla Chaat

  1. Mix besan, oil, tomato, onion, ajwain, ginger green chilli paste, haldi powder,red chilli powder, salt, coriander leaves, water in bowl and prepare a batter for chillas
  2. Now heat a non stick pan. Grease with oil and make spoon size small chillas of it and roast it both sides with little oil as required.
  3. Mix curd with salt and jeera powder. Now in a transparent serving bowl, place 2-3 chillas in the base. Sprinkle some chaat masala on top. Pour curd on top, then some green chutney,some tamarind chutney on top. Garnish with bhel sev and serve immediately.
My Tip: Chillas can be prepared in advance and when the party begins just assemble

Reviews for Chilla Chaat (1)

Astha Gulati3 months ago
Amazing chaat...
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