Moong daal halwa | How to make Moong daal halwa

By Deepa Jhingan  |  31st Jul 2017  |  
5 from 1 review Rate It!
  • Moong daal halwa, How to make Moong daal halwa
Moong daal halwaby Deepa Jhingan
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About Moong daal halwa Recipe

This is a decadent and rich halwa made with moong dal, a perfect desert for cold winter nights.

The delicious and mouthwatering Moong daal halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong daal halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong daal halwa. Deepa Jhingan shared Moong daal halwa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Moong daal halwa. Try this delicious Moong daal halwa recipe at home and surprise your family and friends. You can connect with the Deepa Jhingan of Moong daal halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong daal halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong daal halwa with other users

Moong daal halwa

Ingredients to make Moong daal halwa

  • 1 bowl soaked moong dal
  • 1 bowl ghee
  • 3/4 bowl sugar
  • 1/2teaspoon cardamon powder
  • 2 tabs besan
  • 250ml milk
  • almonds and raisins and kaju for taste
  • 1/2bowl khoya optional

How to make Moong daal halwa

  1. Soak the moong dal in hot water for two hours.
  2. Rinse all the water and grind it.
  3. Heat some ghee in a heavy bottomed kadhai, after one min add dal and start to cook it. .Add more ghee if mixture is hard. Try to cook on medium flame .
  4. After 20 min its colour starts to change. If you have to check that it has roasted properly or not you can put some drop of water in it.
  5. Roast the daal mixture till the almond brown colour comes.
  6. Add sugar milk and khoya and mix it well.
  7. Add more ghee if needed.
  8. Put some almonds and raisins and mix well. Serve hot.

Reviews for Moong daal halwa (1)

Astha Gulatia year ago

I will surely try this.
Deepa Jhingan
10 months ago
thanks dear

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