Creamy Chicken Pani puri / Chicken Golgappa | How to make Creamy Chicken Pani puri / Chicken Golgappa

1 review
Rate It!
ByLipika Mishra
Created on 31st Jul 2017
  • Creamy Chicken Pani puri / Chicken Golgappa, How to make Creamy Chicken Pani puri / Chicken Golgappa
Creamy Chicken Pani puri / Chicken Golgappaby Lipika Mishra
  • Creamy Chicken Pani puri / Chicken Golgappa | How to make Creamy Chicken Pani puri / Chicken Golgappa (4 likes)

  • 1 review
    Rate It!
  • By Lipika Mishra
    Created on 31st Jul 2017

About Creamy Chicken Pani puri / Chicken Golgappa

Testy pani puri with chicken fillings.

Creamy Chicken Pani puri / Chicken Golgappa is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Creamy Chicken Pani puri / Chicken Golgappa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Creamy Chicken Pani puri / Chicken Golgappa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Creamy Chicken Pani puri / Chicken Golgappa by Lipika Mishra in step by step with pictures so you can easily learn how to cook the perfect Creamy Chicken Pani puri / Chicken Golgappa at your home without any difficulties. Creamy Chicken Pani puri / Chicken Golgappa is one of the representative dishes of Orissa which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Creamy Chicken Pani puri / Chicken Golgappa

Ingredients to make Creamy Chicken Pani puri / Chicken Golgappa

  • Marination of chicken:
  • 100 grams boneless chicken cut into small cubes
  • 1 tsp Ginger garlic paste
  • 2 tsp curd
  • 1 tsp tandoori chicken powder
  • 1/2 tsp Salt
  • 2 tsp fresh cream
  • 1/3 tsp turmeric powder
  • For panipuri: Panipuri 6 pieces Sweet tamarind chutney
  • green chutney
  • Roasted salted peanuts
  • Salted Boondi for pani garnishing

How to make Creamy Chicken Pani puri / Chicken Golgappa

  1. Mix all marinated with chicken and keep it in refrigerator for 2-3 hours.
  2. After 2-3 hour heat kadai add oil to it then add chicken to it mix well and saute for 2 minutes.
  3. Then cover lid and let it cook for it own juice, then after 5 min add fresh cream saute it, then add a Little water and cook it till all water dry.
  4. Bring it to a bowl and let it cool for 15 minutes.
  5. Then bring all golgapa/ gupchup ingrediants togather.
  6. Then start assembling all.
  7. Put chicken masala to the gupchup/ Gol gappa, then add peanuts to it, then add tamarind chutney to all Gol gappas, then add onion and fresh chopped coriander to it serve with green chutney pani pani.
  8. Happy cooking.. :blush: :blush:
My Tip: Serve immediately assembling, otherwise keep all ingrediants in one place.. assemble and serve.

Reviews for Creamy Chicken Pani puri / Chicken Golgappa (1)

Astha Gulati23 days ago
Lip smacking...
Reply

Cooked it ? Share your Photo