Name: Chicken seekh kabab recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Chicken mince 1/2 kg; Garlic 2 tbsp; Ginger 1 tbsp; Green chillies 8; Mint leaves 1 cup; Coriander leaves 1 cup; Corn flour 2 tbsp; 1 egg; Salt to taste; Garam masala 1/4 tsp; Pepper 1/2 tsp; Tandoori masala 1/2 tsp; Onion 1 small; Olive oil as required.

ABOUT Chicken seekh kabab RECIPE

Chicken seekh kabab hydrabadi style with mint flavour.

Ingredients Serving: 6

Chicken mince 1/2 kg
Garlic 2 tbsp
Ginger 1 tbsp
Green chillies 8
Mint leaves 1 cup
Coriander leaves 1 cup
Corn flour 2 tbsp
1 egg
Salt to taste
Garam masala 1/4 tsp
Pepper 1/2 tsp
Tandoori masala 1/2 tsp
Onion 1 small
Olive oil as required.

Instructions

In a food processor take half amount of chicken mince.
Add all the ingredients exept corn flour and egg.
And grind it.
Then remove in a bowl add the other half of chicken mince and rest of the ingredients.
With help of your hand mix it and blend together until well combined.
Then take the mince and using your hands make cylindrical shape and keep aside.
In pan put the seekh and drizzle some olive oil.
And cook it completely.
Serve with Paratha and mint chutney.

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