Paneer corn samosa | How to make Paneer corn samosa

By Huda Mulla  |  31st Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Paneer corn samosa, How to make Paneer corn samosa
Paneer corn samosaby Huda Mulla
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

6

2





About Paneer corn samosa Recipe

Basically a samosa filling recipe. Something different to try out for. Simple easy yet delicious.

Paneer corn samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer corn samosa by Huda Mulla will definitely help you in its preparation. The Paneer corn samosa can be prepared within 15 minutes. The time taken for cooking Paneer corn samosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Paneer corn samosa step by step. The detailed explanation makes Paneer corn samosa so simple and easy that even beginners can try it out. The recipe for Paneer corn samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer corn samosa from BetterButter.

Paneer corn samosa

Ingredients to make Paneer corn samosa

  • Switz samosas patta (ready made samosa patta) 6
  • paneer 200 grams
  • corn kernel 1 cup
  • Capcicum 1/2
  • coriander leaves hand full
  • Grated cheese (any) 1/2 cup
  • chilli flakes 1 1/2 tsp
  • Pizza seasoning 1 tsp
  • salt to taste
  • oil for deep fry
  • wheat flour 3 tbsp

How to make Paneer corn samosa

  1. Crumble the paneer with your hand.
  2. Boil the corn with some salt.
  3. Chop the cabbage into small cubes.
  4. Add chilli flakes salt and pizza seasoning in the paneer.
  5. Then add grated cheese capscicum and corn mix.
  6. Check spice and chop coriander mix and keep aside.
  7. Take switz samosa patta.
  8. Make samosas as shown in the video.
  9. For paste- add water to the wheat flour to make a thick paste.
  10. Seal it with paste.
  11. Do it with every patta.
  12. Heat oil in kadai and deep fry until golden brown.
  13. Remove on tissue.
  14. Serve with green chutney.

Reviews for Paneer corn samosa (2)

Sylvia High6 months ago

wowieee!
Reply

sana Tungekar6 months ago

Well done
Reply

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