Muthabal or Baba Ganoush | How to make Muthabal or Baba Ganoush

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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Muthabal or Baba Ganoush, How to make Muthabal or Baba Ganoush
Muthabal or Baba Ganoushby Fajeeda Ashik
  • Muthabal or Baba Ganoush | How to make Muthabal or Baba Ganoush (2 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

The delicious and mouthwatering Muthabal or Baba Ganoush is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Muthabal or Baba Ganoush is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Muthabal or Baba Ganoush. Fajeeda Ashik shared this Muthabal or Baba Ganoush recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Muthabal or Baba Ganoush. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Muthabal or Baba Ganoush recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Muthabal or Baba Ganoush

Ingredients to make Muthabal or Baba Ganoush

  • 1 Big eggplant
  • 2 tbsp Tahini (sesame paste)
  • 2 Cloves garlic
  • 1 tsp Lime juice
  • Salt as per taste

How to make Muthabal or Baba Ganoush

  1. Bake the egg plant in the oven till it is soft. Allow to cool and peel the skin. In a bowl add the eggplant, crushed garlic, tahini, lime juice and salt. Mash with a mortar or in a blender.
  2. I just give one pulse in my blender. Garnish with olive oil, pomegranate seeds and paprika powder. Serve along with kubus and grilled chicken.

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