matki bhel | How to make matki bhel

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By Poonam Kothari
Created on 31st Jul 2017
  • matki bhel, How to make matki bhel
  • matki bhel | How to make matki bhel (3 likes)

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    Rate It!
  • By Poonam Kothari
    Created on 31st Jul 2017

About matki bhel

sprouts are very healthy if you eat them in morning,they are good sources of vitamin and protiens,good for every age of person

matki bhel, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of matki bhel is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make matki bhel is a question which arises in people's mind quite often. So, this simple step by step matki bhel recipe by Poonam Kothari. matki bhel can even be tried by beginners. A few secret ingredients in matki bhel just makes it the way it is served in restaurants. matki bhel can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out matki bhel.

  • Prep Time24Hours
  • Cook Time0mins
  • Serves4People
matki bhel

Ingredients to make matki bhel

  • matki/moth 200 gms soaked for 4-6 hours
  • after 6 hours tie them in cloth they will sprout
  • Cucumber 1 chopped
  • Onion 1chopped
  • tomatoe 2chopped
  • chopped corriander leaves
  • namkeen mixture 1/2 bowl
  • Salt to taste
  • Lemon juice 1tsp
  • red chili powder 1tsp (optional)
  • Pepper powder 1/2 tsp
  • Chat masala 1tsp
  • 3pieces of bread,cut sides

How to make matki bhel

  1. take a bowl
  2. add matki
  3. add cucumber
  4. add onions
  5. add tomato
  6. add red chili powder
  7. add salt
  8. add chat masala
  9. add lemon juice mix everything
  10. add little sugar powder
  11. add namkin mixture
  12. add corriander leaves
  13. make four pieces of bread in triangle shape
  14. keep bread at side of plate
  15. keep matki bhel in middle
  16. serve with breakfast
My Tip: You can take mix sprouts also

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