cornflakes rava idli | How to make cornflakes rava idli

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Bypayal jain
Created on 1st Aug 2017
  • cornflakes rava idli, How to make cornflakes rava idli
cornflakes rava idliby payal jain
  • cornflakes rava idli | How to make cornflakes rava idli (4 likes)

  • 0 reviews
    Rate It!
  • By payal jain
    Created on 1st Aug 2017

About cornflakes rava idli

a very healthy and instant recipe made with cornflakes, semolina and curd. perfect for breakfast or brunch.

cornflakes rava idli, a succulent delicacy which is famous all over the world. cornflakes rava idli is one dish which makes its accompaniments tastier. With the overflow of flavours, cornflakes rava idli has always been everyone's favourite. This recipe by payal jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a cornflakes rava idli, just the perfect situation when you realise that you need to know how to make the perfect cornflakes rava idli. So, at that time you can try out this delicious recipe by payal jain. The recipe of cornflakes rava idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing cornflakes rava idli is 10 minute. This recipe of cornflakes rava idli is perfect to serve 3. cornflakes rava idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
cornflakes rava idli

Ingredients to make cornflakes rava idli

  • 1 cup rava (semolina/suji)
  • 1/2 cup curd
  • 2 tbsp roughly crushed cornflakes
  • Salt to taste
  • Water as required
  • 1 tsp eno
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 4-5 Curry Leaves
  • extra cornflakes for topping

How to make cornflakes rava idli

  1. in a bowl mix rava, curd, salt and water. make an idli like batter and keep aside for 5 minutes.
  2. heat oil in a tadka pan.. add mustard seeds and curry leaves. switch off the flame and add this tempering to the batter.
  3. add crushed cornflakes and mix well.
  4. heat water in a steamer.
  5. grease the ildi moulds with oil.
  6. add eno to the batter and mix. pour this batter in greased idli moulds.
  7. sprinkle cornflakes and place the idli stand in the steamer. steam for 10-12 minutes.
  8. remove the stand from steamer and allow it to cool for 2-3 minutes.
  9. remove idlis and serve with coconut chutney.

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