cornflakes rava idli | How to make cornflakes rava idli

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By payal jain
Created on 1st Aug 2017
  • cornflakes rava idli, How to make cornflakes rava idli
cornflakes rava idliby payal jain
  • cornflakes rava idli | How to make cornflakes rava idli (4 likes)

  • 0 reviews
    Rate It!
  • By payal jain
    Created on 1st Aug 2017

About cornflakes rava idli

a very healthy and instant recipe made with cornflakes, semolina and curd. perfect for breakfast or brunch.

cornflakes rava idli is one dish which makes its accompaniments tastier. With the right mix of flavours, cornflakes rava idli has always been everyone's favourite. This recipe by payal jain is the perfect one to try at home for your family. The cornflakes rava idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing cornflakes rava idli is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of cornflakes rava idli is perfect to serve 3 people. cornflakes rava idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love cornflakes rava idli. So do try it next time and share your experience of cooking cornflakes rava idli by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
cornflakes rava idli

Ingredients to make cornflakes rava idli

  • 1 cup rava (semolina/suji)
  • 1/2 cup curd
  • 2 tbsp roughly crushed cornflakes
  • Salt to taste
  • Water as required
  • 1 tsp eno
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 4-5 Curry Leaves
  • extra cornflakes for topping

How to make cornflakes rava idli

  1. in a bowl mix rava, curd, salt and water. make an idli like batter and keep aside for 5 minutes.
  2. heat oil in a tadka pan.. add mustard seeds and curry leaves. switch off the flame and add this tempering to the batter.
  3. add crushed cornflakes and mix well.
  4. heat water in a steamer.
  5. grease the ildi moulds with oil.
  6. add eno to the batter and mix. pour this batter in greased idli moulds.
  7. sprinkle cornflakes and place the idli stand in the steamer. steam for 10-12 minutes.
  8. remove the stand from steamer and allow it to cool for 2-3 minutes.
  9. remove idlis and serve with coconut chutney.

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