Mughlai Karahi Chicken | How to make Mughlai Karahi Chicken

By Akum Raj Jamir  |  1st Aug 2017  |  
4 from 1 review Rate It!
  • Mughlai Karahi Chicken, How to make Mughlai Karahi Chicken
Mughlai Karahi Chickenby Akum Raj Jamir
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About Mughlai Karahi Chicken Recipe

Mughlai Karahi Chicken is one simple and quick dish which is delicious and flavorful with slightly thick and rich gravy coming out from using a good amount of tomatoes and onions. This recipe has been a hit with friends and families so I am sharing it here today.

Mughlai Karahi Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mughlai Karahi Chicken is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Mughlai Karahi Chicken is a question which arises in people's mind quite often. So, this simple step by step Mughlai Karahi Chicken recipe by Akum Raj Jamir. Mughlai Karahi Chicken can even be tried by beginners. A few secret ingredients in Mughlai Karahi Chicken just makes it the way it is served in restaurants. Mughlai Karahi Chicken can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mughlai Karahi Chicken.

Mughlai Karahi Chicken

Ingredients to make Mughlai Karahi Chicken

  • chicken - 500 gms 
  • Fresh ginger garlic paste - 1 tbsp
  • oil - 3 tbsp 
  • tomato - 2 chopped 
  • onion - 2 chopped 
  • red chilly powder - 1 tbsp (you can use kashmiri red chilly powder) 
  • curd - 2 tbsp 
  • turmeric Powder - ¼ tsp 
  • coriander seeds - 1 tsp 
  • cumin seeds - ½ tsp 
  • peppercorns - ¼ tsp 
  • Garam masala powder - 1 tsp 
  • green chillies - 2 thinly sliced length wise
  • ginger Julienne - few
  • Few coriander leaves chopped 
  • Few mint leaves chopped 
  • salt to taste 
  • water as required 

How to make Mughlai Karahi Chicken

  1. Take the coriander seeds, cumin seeds and peppercorns and coarsely ground them. Keep aside. 
  2. Take the chicken in a mixing bowl. Add the ginger garlic paste, salt to taste, mix well and keep aside for sometime. 
  3. Heat oil in a pan. Add the chicken and sear them on medium heat for 5-10 mins stirring continuously. 
  4. Add the tomatoes, mix well and cook till the tomatoes turns soft and mushy. . 
  5. Add the onion and chilly powder, mix well, cover the pan and cook on low heat for about 5 mins. 
  6. Add the curd, turmeric powder, coarsely grounded spices and mix well coating the chicken well with masalas. Sprinkle some water, cover the pan and cook on low-medium heat stirring occasionally for about 15 mins or till the chicken is cooked completely.
  7. Take off the heat add the garam masala and mix well.
  8. Add the coriander leaves, mint leaves, green chillies and ginger julienne. Mix well before serving.

Reviews for Mughlai Karahi Chicken (1)

Sylvia Higha year ago


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