Multi colour sandwich dhokla | How to make Multi colour sandwich dhokla

7 reviews
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ByRuchi Shah
Created on 22nd Nov 2015
  • Multi colour sandwich dhokla, How to make Multi colour sandwich dhokla
Multi colour sandwich dhoklaby Ruchi Shah
  • Multi colour sandwich dhokla | How to make Multi colour sandwich dhokla (201 likes)

  • 7 reviews
    Rate It!
  • By Ruchi Shah
    Created on 22nd Nov 2015

About Multi colour sandwich dhokla

Gujarati Speciality in a superb presentable mode. A healthy, super spongy, delicious. Rice Dhokla is a superb starter or a snack which can be served as a meal or with meal or as a perfect partner with Tea/ Coffee. No artificial Colours are used for this recipe.

Multi colour sandwich dhokla is a delicious dish which is liked by the people of every age group. Multi colour sandwich dhokla by Ruchi Shah is a step by step process by which you can learn how to make Multi colour sandwich dhokla at your home. It is an easy recipe which is best to understand for the beginners. Multi colour sandwich dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Multi colour sandwich dhokla takes 0.0 for the preparation and 30.0 for cooking. The aroma of this Multi colour sandwich dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Multi colour sandwich dhokla will be the best option for you. The flavor of Multi colour sandwich dhokla is unforgettable and you will enjoy each and every bite of this. Try this Multi colour sandwich dhokla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Multi colour sandwich dhokla

Ingredients to make Multi colour sandwich dhokla

  • 2 cup Rice
  • 1/2 cup Urad Dal
  • 1/2 cup Beet Puree ( for Red Layer)
  • 1/2 cup Fresh Coriander Mint Chutney ( for Green Layer)
  • 1/2 tsp Turmeric Powder ( for Yellow Layer)
  • 1 cup Curd (Fresh not sour)
  • 1 cup Green Coriander Mint Chutney to apply between Layers
  • Eno - 1 pack
  • Salt as per taste
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Sesame Seeds
  • 1/2 tsp Hing
  • 1-2 Dry Red Chilli
  • 1-2 tsp Chopped Fresh Coriander
  • Few Curry Leaves

How to make Multi colour sandwich dhokla

  1. Take rice and urad dal, wash nicely. Soak them with sufficient water for at least 4-5 hours. Drain excess water. Add curd and grind to a smooth paste. The batter consistency should be a little thick.
  2. Keep this batter in a warm place for at least 5-6 hours. This batter may not rise as generally we see for Idli batter, but no problem, it will work perfectly.
  3. Mix the dhokla batter nicely. Take a portion of batter, add salt, 2-3 tsp water and beet puree. Mix Well. Once the steamer gets hot, add a spoonful of Eno to the batter. Mix very nicely.
  4. Now immediately pour this batter on hot greased plate. Cover the lid and allow it to cook for 6-8 minutes. After this time, open the lid, if the dhokla is bit firm pour green chutney on it, spread nicely and cover the lid.
  5. Take another portion of the batter. Add salt, 2-3 tsp of water and mix well. Add Eno, mix it and pour on chutney layer. Cover the lid and allow to cook for 8-9 minutes. Before taking the dhokla out, always do the toothpick test.
  6. If toothpick comes out clean, take the plate out and allow it to cool completely. By that time lets make another 2 layers. make sure to use same sized plates for perfect assembling.
  7. Take a portion of the batter. Add Salt, 2-3 tsp water and green chutney and mix well. Add Eno and pour on hot greased plate. Cover the lid and allow it to cook for 5-6 minutes. Take a portion of the batter.
  8. Add salt, 2-3 tsp water, turmeric powder and mix well. Add Eno and pour on the green layer. Cover the lid and cook for 7-8 minutes. Do the toothpick test, take the plate out and allow it to cool completely.
  9. Now Assemble: take a big plate, turn out the dhokla plates carefully as we do for baked cakes. Tap from the back and it will come out. Arrange them properly. I applied a little butter on the white layer then placed green and yellow layers.
  10. Applying butter ensures dhokla will stick nicely and will add a little moisture to taste. At this stage one can microwave for 1-2 minutes or put in the hot steamer for 3-4 minutes. (Its optional, not compulsory) Now temper the dhokla.
  11. Take Oil in a kadai, add mustard seeds. Once it starts crackling add red dry chilli, curry leaves, sesame seeds. Add hing and spread this temper on dhokla. Now with a big, sharp knife cut dhokla with desired shape. Square or diamond.
  12. Sprinkle coriander and serve. Serve with green coriander chutney or Tea / Coffee or Tomato ketchup.

Reviews for Multi colour sandwich dhokla (7)

Babita Jangida month ago
Awesome
Reply
abhi nadda
7 days ago
owsm

Taslima Mallick4 months ago
This process is very good
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Sushila Bhandari5 months ago
Wonderful.
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Vanaja Das7 months ago
Wow! The colours can be arranged like our flag?
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Prateeksha sharma7 months ago
Wowww....:ok_hand:
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Latha Venugopal10 months ago
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sangeeta kaushala year ago
very tasty
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