"BESAN MOONGDAL PURI" | How to make "BESAN MOONGDAL PURI"

By Jassu Sehdev  |  1st Aug 2017  |  
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  • "BESAN MOONGDAL PURI", How to make "BESAN MOONGDAL PURI"
"BESAN MOONGDAL PURI"by Jassu Sehdev
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

20

0

About "BESAN MOONGDAL PURI" Recipe

Made with besan, tried this ,came out delicious.

"BESAN MOONGDAL PURI" is a delicious dish which is liked by people of all age groups. "BESAN MOONGDAL PURI" by Jassu Sehdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find "BESAN MOONGDAL PURI" at many restaurants and you can also prepare this at home. This authentic and mouthwatering "BESAN MOONGDAL PURI" takes 130 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then "BESAN MOONGDAL PURI" is a good option for you. The flavour of "BESAN MOONGDAL PURI" is tempting and you will enjoy each bite of this. Try this "BESAN MOONGDAL PURI" on weekends and impress your family and friends. You can comment and rate the "BESAN MOONGDAL PURI" recipe on the page below.

"BESAN MOONGDAL PURI"

Ingredients to make "BESAN MOONGDAL PURI"

  • Bowlful of moongdal soaked fr 2 hrs
  • 2 green chilies chopped,
  • 2 tsp gg paste,
  • salt
  • oil fr frying
  • #FR_DOUGH
  • Bowl besan
  • 1/2 bowl rawa
  • 1 tsp red chilly pd,
  • salt, (remember we hd added in moong dal also),
  • 2 tsp oil,
  • Pinch of hing,
  • 1/2 tsp ajjwain,
  • 1 tsp roasted zeera pd

How to make "BESAN MOONGDAL PURI"

  1. Coarsely Grind the dal in grinder
  2. Add all ingredientsand again blend it, now in mixing bowl take all ingredients of dough , mix dal , make a soft dough
  3. Cover and keep aside for 10 min, now take the dough on a cling film, roll it into puris and deep fry.

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