Paneer and corn croquettes | How to make Paneer and corn croquettes

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ByRaja Verma
Created on 1st Aug 2017
  • Paneer and corn croquettes, How to make Paneer and corn croquettes
Paneer and corn croquettesby Raja Verma
  • Paneer and corn croquettes | How to make Paneer and corn croquettes (8 likes)

  • 1 review
    Rate It!
  • By Raja Verma
    Created on 1st Aug 2017

About Paneer and corn croquettes

These pockets made of boil potatoes are stuffed with a luscious paneer n sweet corn mixture and deep fried make a realy irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment.

Paneer and corn croquettes is a delicious dish which is liked by the people of every age group. Paneer and corn croquettes by Raja Verma is a step by step process by which you can learn how to make Paneer and corn croquettes at your home. It is an easy recipe which is best to understand for the beginners. Paneer and corn croquettes is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer and corn croquettes takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Paneer and corn croquettes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer and corn croquettes will be the best option for you. The flavor of Paneer and corn croquettes is unforgettable and you will enjoy each and every bite of this. Try this Paneer and corn croquettes at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Paneer and corn croquettes

Ingredients to make Paneer and corn croquettes

  • For outer cotting
  • 5 boil n mash potatoes
  • 2 tbspn bread crumbs
  • 1/4 tspn black pepper powder
  • 1/2 tspn salt
  • For stuffing
  • 1/2 cup boil sweet corns
  • 50 gm greated Cottage cheese
  • 1 greean chilli chopped
  • 2 spoon fresh coriander chopped
  • 1/2 capsicum chopped
  • 2 cheese cubes
  • 1/4 tspn black paper powder
  • 1/4 tspn oregano
  • 1/4 tspn chilli flakes
  • 1/4 tspn chat masala
  • 1/4 tspn salt
  • Oil for frying

How to make Paneer and corn croquettes

  1. First combine all the stuffing ingredients in a deep bowl .
  2. Mix very well and keep aside.
  3. For outer coating Take mash potato in a bowl add bread crumbs in it .Add black pepper powder n salt .
  4. Mix it very well with your hand.
  5. How to proceed.
  6. Greese your hand with some oil .
  7. Take a small portion of potato mixture .Flat it on your palm.
  8. Place a portion of the stuffing in the center.
  9. Bring together the edges in the center to seal the stuffing and roll it into a oval shape.
  10. Make all the croquettes from same method.
  11. Heat the oil in a heavy bottom wolk and deep fry , 2 to 3 croquettes at a time on a medium flame .
  12. Fry croquettes till they turn golden brown in colour from all the sides.
  13. Drain on an absorbent pepper.
  14. Serve immediately with tomato ketchup.
My Tip: Use a heavy bottom wolk or a non stick pan when deep fried croquettes . Fry croquettes in a medium flame.

Reviews for Paneer and corn croquettes (1)

Sylvia High18 days ago
Wowieee!
Reply
Raja Verma
11 days ago
thank you so much