Dahi Vada | How to make Dahi Vada

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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada | How to make Dahi Vada (29 likes)

  • 2 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Dahi Vada

This is an easy and comforting dish. This keeps body cool after many hours of fasting. We love this to have for iftars. We get vada mix from shops but here I made the vada too.

Dahi Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dahi Vada is just mouth-watering. This amazing recipe is provided by Fajeeda Ashik. Be it kids or adults, no one can resist this delicious dish. How to make Dahi Vada is a question which arises in people's mind quite often. So, this simple step by step Dahi Vada recipe by Fajeeda Ashik. Dahi Vada can even be tried by beginners. A few secret ingredients in Dahi Vada just makes it the way it is served in restaurants. Dahi Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dahi Vada.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Dahi Vada

Ingredients to make Dahi Vada

  • For Vada:
  • 1 cup Urad Dal
  • Salt as per taste
  • Oil For Frying
  • For Dahi:
  • 1 liter Curd
  • 1 cup Water
  • 2 Green chillies
  • Coriander Leaves
  • 1 medium piece ginger
  • Sugar as per taste
  • Salt as needed
  • For Tempering:
  • Oil - 1 tbsp
  • Mustard seeds - 1 tsp
  • Dry Red chillies 1- 2
  • Cummin seeds - 1 tsp
  • Curry leaves 5 - 6
  • Red chilli powder to sprinkle - a pinch
  • Coriander Leaves for Garnishing - 1 tbsp

How to make Dahi Vada

  1. For Vadas: Soak the urad dal for a few hours. Grind it with very less water. The batter should be very thick. Add salt.
  2. Heat oil and take out small balls out of the batter and put into hot oil. Fry till golden. Now drain out excess oil and put in water.
  3. For Dahi: In a large bowl mix curd and water well. Add the green chillies, chopped ginger, salt and sugar as per taste, coriander leaves and mix well.
  4. Squeeze each vada well from the water. Put these to the prepared dahi. Keep in the fridge for it to soak.
  5. For Tempering: Before serving heat little oil add mustard seeds,cumin seeds and dry red chillies. Add curry leaves and pour over the dahi vadas.
  6. Garnish with coriander leaves and sprinkle red chillies on top. Enjoy the dahi vadas!

Reviews for Dahi Vada (2)

Veena Kaliaa year ago
yummy dahi vada
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Jyotsna Bawa2 years ago
easy
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