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Murgh malai chiken

Aug-01-2017
Nida Rizvi
210 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murgh malai chiken RECIPE

A lovely chicken starter recipe that is perfect for dinner parties.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • UP
  • Roasting
  • Microwaving
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 12 breasts of chiken
  2. 40gm ginger garlic paste
  3. 5gm white pepper powder
  4. Salt for taste
  5. Butter for basting
  6. MARRINADE
  7. 1 egg
  8. 60 gm cheddar cheese
  9. 8 green chillies
  10. 20gm corriander
  11. 160ml cream
  12. 3gm mace n nutmeg pwdr
  13. 15gm corn flour

Instructions

  1. Clean, remove the skin, debone and cut each breast into two.  Add the ginger garlic past to the seasoning and rub the chicken pieces with the mixture.  Keep aside for 15 minutes.
  2. THE MARINATION : Break egg in a bowl. Grate cheese and mash. Remove stems, wash, slit, deseed, and finely chop green chillies. Clean wash and finely chop coriander.
  3. Mix cheese, green chillies,coriander and the remaining ingredients with egg, whisk and rub the chicken pieces with the mixture. Keep aside for minimum 3 hours.You can keep aside for 18 hours, longer the hour better the taste.
  4. Preheat the oven to 2750F,Skewer the chicken pieces an inch apart. Keep a tray underneath to collect the dripping.
  5. Roast in moderate hot tandoor for approx 5 minutes.  In a charcoal grill for about the same time In a pre-heat oven for 6 minutes.
  6.  Remove and hang the skewer to let the excess moisture drip off (approx 2-3 minutes),baste with butter again for 3 minutes.

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BetterButter Editorial
Aug-02-2017
BetterButter Editorial   Aug-02-2017

Hi Nida, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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