Cabbage parathas | How to make Cabbage parathas

By Sreemoyee Bhattacharjee  |  1st Aug 2017  |  
5 from 1 review Rate It!
  • Cabbage parathas, How to make Cabbage parathas
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

85

1





About Cabbage parathas Recipe

Yes it says that !! Why just eat the same old cabbage curry or koftas, make something extra delicious for breakfast with this easy recipe.

Cabbage parathas, a deliciously finger licking recipe to treat your family and friends. This recipe of Cabbage parathas by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Cabbage parathas can be prepared within 10 minutes. The time taken for cooking Cabbage parathas is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cabbage parathas step by step. The detailed explanation makes Cabbage parathas so simple and easy that even beginners can try it out. The recipe for Cabbage parathas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cabbage parathas from BetterButter.

Cabbage parathas

Ingredients to make Cabbage parathas

  • Grated cabbage - 1 cup
  • Chopped green chillies - 2
  • Chopped coriander leaves (handful)
  • Ajwain or carom seeds - 1 tsp
  • red chilly powder (optional) - 1/2 tsp
  • salt
  • Maida (all purpose flour) - 1.5 cup
  • Refined oil/ghee

How to make Cabbage parathas

  1. Grate the cabbage and add some salt to it and keep aside. This will make the cabbage loose the extra water.
  2. Squeeze the cabbage and do not throw away the water
  3. Now mix all the ingredients together, and knead a dough using the drained water and extra water if required (while kneading, add little oil as well and be careful with the salt added as the drained water contains salt)
  4. Now make small roundels out of the kneaded dough.
  5. Roll them out to form rotis using some flour.
  6. Shallow fry them on a tawa and serve with some curd and pickle.

Reviews for Cabbage parathas (1)

Kritika Setha year ago

Perfect breakfast.
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