Parippu Curry | How to make Parippu Curry

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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Parippu Curry, How to make Parippu Curry
Parippu Curryby Fajeeda Ashik
  • Parippu Curry | How to make Parippu Curry (24 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Parippu Curry

The simplest curry of Keralites to have for lunch .

Parippu Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Fajeeda Ashik teaches how to make Parippu Curry step by step in detail. This makes it easy to cook Parippu Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Parippu Curry at home. This amazing and mouthwatering Parippu Curry takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Parippu Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Parippu Curry is a good option for you. The flavour of Parippu Curry is palatable and you will enjoy each and every bite of this. Try this Parippu Curry and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Parippu Curry

Ingredients to make Parippu Curry

  • 1 cup Masoor dal
  • 4 Drumsticks or any vegetable (bottlegourd or whitegourd)
  • 1 Raw mango
  • 3 green chillies
  • ĵ tsp Turmeric powder
  • ½ tsp Chilly powder
  • 1 ½ cup Coconut milk
  • Water as required
  • salt as per taste
  • For Tempering:
  • oil
  • Mustard seeds
  • 2 Red whole chillies
  • curry leaves

How to make Parippu Curry

  1. Cook dal with sufficient water. Cut the drumsticks into 3” pieces and mangoes into medium slices. When the dal is cooked and the drumsticks, mangoes, split green chillies, turmeric powder, chilli powder and salt.
  2. Add little water and mix well and cook. When the mangoes and drumsticks are done, add the coconut milk and just boil. Turn off the flame.
  3. Heat another pan, heat oil add the mustard seeds when it splutters put the whole chillies and curry leaves.
  4. Add this over the parippu curry. Serve hot with plain rice.

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