Parippu Curry | How to make Parippu Curry

By Fajeeda Ashik  |  22nd Nov 2015  |  
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  • Parippu Curry, How to make Parippu Curry
Parippu Curryby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

132

0





Video for key ingredients

  • How to make Coconut Milk

About Parippu Curry Recipe

The simplest curry of Keralites to have for lunch .

Parippu Curry

Ingredients to make Parippu Curry

  • 1 cup masoor dal
  • 4 Drumsticks or any vegetable (bottlegourd or whitegourd)
  • 1 Raw mango
  • 3 green chillies
  • ĵ tsp turmeric powder
  • ½ tsp chilly powder
  • 1 ½ cup coconut milk
  • water as required
  • salt as per taste
  • For Tempering:
  • oil
  • mustard seeds
  • 2 Red whole chillies
  • curry leaves

How to make Parippu Curry

  1. Cook dal with sufficient water. Cut the drumsticks into 3” pieces and mangoes into medium slices. When the dal is cooked and the drumsticks, mangoes, split green chillies, turmeric powder, chilli powder and salt.
  2. Add little water and mix well and cook. When the mangoes and drumsticks are done, add the coconut milk and just boil. Turn off the flame.
  3. Heat another pan, heat oil add the mustard seeds when it splutters put the whole chillies and curry leaves.
  4. Add this over the parippu curry. Serve hot with plain rice.

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