Parippu Curry | How to make Parippu Curry

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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Parippu Curry, How to make Parippu Curry
Parippu Curryby Fajeeda Ashik
  • Parippu Curry | How to make Parippu Curry (23 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Parippu Curry

The simplest curry of Keralites to have for lunch .

Parippu Curry is a delicious dish which is liked by the people of every age group. Parippu Curry by Fajeeda Ashik is a step by step process by which you can learn how to make Parippu Curry at your home. It is an easy recipe which is best to understand for the beginners. Parippu Curry is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Parippu Curry takes few minute for the preparation and 15 minute for cooking. The aroma of this Parippu Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Parippu Curry will be the best option for you. The flavor of Parippu Curry is unforgettable and you will enjoy each and every bite of this. Try this Parippu Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Parippu Curry

Ingredients to make Parippu Curry

  • 1 cup Masoor dal
  • 4 Drumsticks or any vegetable (bottlegourd or whitegourd)
  • 1 Raw mango
  • 3 green chillies
  • ĵ tsp Turmeric powder
  • ½ tsp Chilly powder
  • 1 ½ cup Coconut milk
  • Water as required
  • salt as per taste
  • For Tempering:
  • oil
  • Mustard seeds
  • 2 Red whole chillies
  • curry leaves

How to make Parippu Curry

  1. Cook dal with sufficient water. Cut the drumsticks into 3” pieces and mangoes into medium slices. When the dal is cooked and the drumsticks, mangoes, split green chillies, turmeric powder, chilli powder and salt.
  2. Add little water and mix well and cook. When the mangoes and drumsticks are done, add the coconut milk and just boil. Turn off the flame.
  3. Heat another pan, heat oil add the mustard seeds when it splutters put the whole chillies and curry leaves.
  4. Add this over the parippu curry. Serve hot with plain rice.

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