Name: paav bhaji recipe by Renu Mishra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8 medium size potato; 1 carrot; 1 Eggplant; 2 cup cauliflower; 1 cup green peas; 4 onion; 4 tomatoes; 1 tspn garlic-ginger paste; 2 chopped green chilli; 2 tbspn ghee or butter; 2 tspn garam masala; 1/2 tspn Turmeric Powder; 1/2 tspn mustard seed or rai; salt as per taste; 1/2 tspn chilli powder; Butter 2 tbspn; paav 12 pcs

ABOUT paav bhaji RECIPE

a very easy,tasty and famous recipe of Maharashtra, a perfect spicy and yummy vegetable curry with pav bread , toasted in butter.

Ingredients Serving: 6

8 medium size potato
1 carrot
1 Eggplant
2 cup cauliflower
1 cup green peas
4 onion
4 tomatoes
1 tspn garlic-ginger paste
2 chopped green chilli
2 tbspn ghee or butter
2 tspn garam masala
1/2 tspn Turmeric Powder
1/2 tspn mustard seed or rai
salt as per taste
1/2 tspn chilli powder
Butter 2 tbspn
paav 12 pcs

Instructions

Boil potatoes,carrot,eggplant ,together, keep aside.
Grate the onions and tomatoes, keep aside as well.
heat oil in a pan.
add rai [mustard seeds] ,green chilli,ginger-garlic paste
add grated onion and saute until the onion turns golden brown in color.
add grated tomato
saute for 2 minutes.
add turmeric powder,garam masala,chilli powder,salt.cook it for 2 minutes.
now add green peas and cauliflower
add 1 1/2 glass water cook for another 5 minutes.
add boiled potatoes,carrot,eggplant and mix well add 2 tspn butter and cook for 5 minutes
garnish with coriander leaves
Heat some butter on a tawa, toast the pav bread on it.
spread ghee or butter on paav.cook it from both sides

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