Name: Chicken yakhni pulao recipe by KrishnaBanerji shona at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: Chicken - 500 grams; Ginger paste - I tsp; garlic crushed -1 tsp; Sliced onion -5-6; Yoghurt-100 ml; Tomato -3( paste); 1/2 tsp Jeera,; 1/2 tsp coriander seeds,; 2 badi elechi [black cardamom]; 3-4cloves,; 1 bay leaf , ground into powder; one tbs Lemon juice -2 lemon; Turmeric powder -1 tsp; Mustard oil -100 ml; Ghee -2 tbs; Red chili powder - 1/2 tsp; Salt according to taste; Kismis [raisins] -25 grams; Cashew nuts -25 grams( paste); Black pepper powder -1/2 tsp; Cumin seeds - 1/4 th tsp; Cinnamon - 1 inch; Coriander and mint leaves; Basmati rice -2 cup; Fried onion -2-3 slices; Kesar in milk - 3 tbsp; Coriander and mint paste -1 cup

Ingredients Serving: 3

Chicken - 500 grams
Ginger paste - I tsp
garlic crushed -1 tsp
Sliced onion -5-6
Yoghurt-100 ml
Tomato -3( paste)
1/2 tsp Jeera,
1/2 tsp coriander seeds,
2 badi elechi [black cardamom]
3-4cloves,
1 bay leaf , ground into powder
one tbs Lemon juice -2 lemon
Turmeric powder -1 tsp
Mustard oil -100 ml
Ghee -2 tbs
Red chili powder - 1/2 tsp
Salt according to taste
Kismis [raisins] -25 grams
Cashew nuts -25 grams( paste)
Black pepper powder -1/2 tsp
Cumin seeds - 1/4 th tsp
Cinnamon - 1 inch
Coriander and mint leaves
Basmati rice -2 cup
Fried onion -2-3 slices
Kesar in milk - 3 tbsp
Coriander and mint paste -1 cup

Instructions

First wash chicken very well. Marinate it now. Add mustard oil. Add turmeric powder, red chili powder, lemon juice salt, mixed powder And coriander mint paste . Mixed it very well. Keep aside .
After 40 minutes it is ready to cook. Now heat a cooker. Add oil , Add jeera, bay leaves, cinnamon.
Add onion laccha. Fry it golden. Now add ginger paste and crushed garlic. Fry it two minutes. Now add marinated chicken With masala. Tomato paste.and Yoghurt . Add one glass water. Cook it until It leave oil now add cashew paste , raisins and black pepper powder.
kismis. Black pepper powder . Add chopped coriander and mint leaves . cover lid. Cook it for 15 minutes in low flame now add soak rice and water mixed it and add ghee and fried onion . Put the lid of cooker and give one whistle after that cook 5 minutes in low flame . After 5 minutes it is ready.
Now put burned charcoal on lid. Gas on low. Cook it 10 -15 minutes. Now open lid put a roti in hand.
Put a burn charcoal put cloves 2-3 add one tsp ghee. Put lid on cooker After 5 minutes. Serve nice yammi chicken yakhni pulao.

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Reviews (2)

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Feb-22-2018

Sreemoyee Bhattacharjee Feb-22-2018

The recipe sounds delicious but please add a final picture of the same.

Aug-01-2017

BetterButter Editorial Aug-01-2017

Hi Krishna, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!'

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Chicken yakhni pulao