Name: TANDOORI PRAWNS recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Tiger Jumbo Prawns ( 4 to 6 pieces); Hung Curd 4 tbsp; 1/2 tsp turmeric powder; Freshly crushed ground pepper; 1/2 tsp red chili powder; 1 tbsp tandoori powder; Juice of 1 lemon; 1 tbsp freshly crushed ginger garlic paste; 1 tsp mint leaves chopped finely; 1 tsp green chili paste; Salt to taste

ABOUT TANDOORI PRAWNS RECIPE

Since, the prawns were special, I decided to barbeque them in tandoor instead of regular frying or putting them in curry. It was an extremely simple recipe which made for a perfect Sunday Starter during lunch. Since, the size of prawns were too large, we had to skip the main meal.