Sindhi Dal Pakwan | How to make Sindhi Dal Pakwan

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ByLata Lala
Created on 1st Aug 2017
  • Sindhi Dal Pakwan, How to make Sindhi Dal Pakwan
Sindhi Dal Pakwanby Lata Lala
  • Sindhi Dal Pakwan | How to make Sindhi Dal Pakwan (6 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 1st Aug 2017

About Sindhi Dal Pakwan

Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Crisp flavored puries known as Pakwan served with spicy dal topped with chutney. This is the best sindhi breakfast delicacy

The delicious and mouthwatering Sindhi Dal Pakwan is a famous dish of Sindhi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sindhi Dal Pakwan is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sindhi Dal Pakwan. Lata Lala shared this Sindhi Dal Pakwan recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sindhi Dal Pakwan. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sindhi Dal Pakwan recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Sindhi Dal Pakwan

Ingredients to make Sindhi Dal Pakwan

  • For making Pakwan/crisp pooris :
  • 125 grams refined flour or maida
  • 125 gms wheat flour
  • 1 tsp carrom seeds
  • 1 tsp cumin
  • 2 tblsps oil
  • Salt to taste
  • For making Dal :
  • 250 grams chana dal / Bengal gram
  • ¼ tsp turmeric powder
  • ½ tsp cumin seeds
  • A pin h of hing/Asafoetida
  • ½ tsp each of pepper powder and chilli powder
  • 2 green chillies,chopped finely
  • Ginger piece(small) grated
  • 1 tblsp chopped coriander leaves
  • Salt to taste
  • 4 tblsps tamrind juice or to taste
  • 4 green chillies to deep fry to serve with
  • Green dhania pudina chutney to serve with
  • Some chopped onion to serve with

How to make Sindhi Dal Pakwan

  1. For making Pakwan : Mix all the above mentioned ingredients listed under Pakwan section together
  2. add enough water to form a hard dough
  3. set aside 15 minutes,
  4. take lime-sized ball of dough and roll out into a thin round roti,
  5. prick the roti all round with a fork and deep fry over a slow fire till crisp and golden colour-
  6. Pakwans are ready
  7. To make it's accompaniment Dal
  8. Soak Chana dal for an hour
  9. Wash it nicely under running water
  10. Put dal to cook in enough water to which salt, green chillies and turmeric powder has been added
  11. cook till the dal is soft but not mushy around 3 whistles
  12. Let the pressure get released and open and check if cooked or not
  13. If not cooked properly keep it on slow flame for a while
  14. Now for tempering : Heat 3 tblsps oil add cumin seeds,when they stop crackling, add a pinch of Asafoetida /hing and red chilli powder
  15. Pour this in cooked dal
  16. In the same pan by adding little oil heat it and fry green chillies
  17. Serve dal by adding tamrind pulp, chopped onions, red chilli powder and fried green chillies
  18. Sprinkle chopped green coriander leaves
  19. Serve hot dal with crispy poories/Pakwan.
  20. You can serve it in shot glasses for individual portion and fuss free eating
My Tip: If you want to control the portion just serve in shot glasses

Reviews for Sindhi Dal Pakwan (2)

Anita Joshi3 days ago

Kritika Seth17 days ago
Perfect pakwan.