Kappa Upperi or Thalichathu | How to make Kappa Upperi or Thalichathu

By Fajeeda Ashik  |  22nd Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Kappa Upperi or Thalichathu, How to make Kappa Upperi or Thalichathu
Kappa Upperi or Thalichathuby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

162

2





About Kappa Upperi or Thalichathu

Kappa, kolli, maricheeni everything is called for one thing Tapioca. With this what all items can be made? Chips, puzhukku, upperi and its tastier with meat and fish too. Here is a simple side dish with kappa.

Kappa Upperi or Thalichathu is a delicious dish which is liked by people of all age groups. Kappa Upperi or Thalichathu by Fajeeda Ashik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kappa Upperi or Thalichathu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kappa Upperi or Thalichathu takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kappa Upperi or Thalichathu is a good option for you. The flavour of Kappa Upperi or Thalichathu is tempting and you will enjoy each bite of this. Try this Kappa Upperi or Thalichathu on weekends and impress your family and friends. You can comment and rate the Kappa Upperi or Thalichathu recipe on the page below.

Kappa Upperi or Thalichathu

Ingredients to make Kappa Upperi or Thalichathu

  • ½ kg Kappa (Tapioca)
  • 5 Whole red chillies
  • 7 Shallots
  • Salt as per taste
  • Mustard seeds a few
  • Curry leaves 5 - 6
  • Oil as required

How to make Kappa Upperi or Thalichathu

  1. Cut the tapioca into medium pieces. Boil this in more water till more than half done. Drain off the excess water. Crush the chillies and shallots.
  2. In a pan heat oil, add mustard seeds when it starts spluttering add curry leaves. Now add the crushed chillies and shallots. Saute well till the raw smell goes off.
  3. Now put the tapioca and salt in it and mix well. Close with lid for 5 minutes in a low flame. Serve hot with boiled rice and fish curry.

Reviews for Kappa Upperi or Thalichathu (2)

Irudaya Dhason T2 years ago

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Bindiya Sharma2 years ago

so simple yet so interesting Fajeda..
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