Name: Kappa Upperi or Thalichathu recipe by Fajeeda Ashik at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ kg Kappa (Tapioca); 5 Whole red chillies; 7 Shallots; Salt as per taste; Mustard seeds a few; Curry leaves 5 - 6; Oil as required

ABOUT Kappa Upperi or Thalichathu RECIPE

Kappa, kolli, maricheeni everything is called for one thing Tapioca. With this what all items can be made? Chips, puzhukku, upperi and its tastier with meat and fish too. Here is a simple side dish with kappa.

Ingredients Serving: 4

½ kg Kappa (Tapioca)
5 Whole red chillies
7 Shallots
Salt as per taste
Mustard seeds a few
Curry leaves 5 - 6
Oil as required

Instructions

Cut the tapioca into medium pieces. Boil this in more water till more than half done. Drain off the excess water. Crush the chillies and shallots.
In a pan heat oil, add mustard seeds when it starts spluttering add curry leaves. Now add the crushed chillies and shallots. Saute well till the raw smell goes off.
Now put the tapioca and salt in it and mix well. Close with lid for 5 minutes in a low flame. Serve hot with boiled rice and fish curry.

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