Name: Dahi vada recipe by Neha Nikul Raval at BetterButter
Prep time: 300 min
Cook time: 330 min
Total time: 630 min
Yield: 6
Ingredients: 2-cup urad dal; 1-cup yellow mong dal; Salt; sweet curd 1 1/2 litre; sugar 1-cup; Fennel seeds - 1 tsp; Cumin seeds -1 tsp; green chili , ginger paste -2 tsp; coriander powder-2 spoon; red chili powder-2spoon; black paper-2spoon; Rosted jeera powder-2 spoon; Salt

ABOUT Dahi vada RECIPE

Dahi vada also know as dahi bhalle, is a famous Indian chaat, where in the crispy vadas are dunked in sweet yoghurt , topped with chutneys and served .

Ingredients Serving: 6

2-cup urad dal
1-cup yellow mong dal
Salt
sweet curd 1 1/2 litre
sugar 1-cup
Fennel seeds - 1 tsp
Cumin seeds -1 tsp
green chili , ginger paste -2 tsp
coriander powder-2 spoon
red chili powder-2spoon
black paper-2spoon
Rosted jeera powder-2 spoon
Salt

Instructions

Take first one bowl add urad dal and mong dal ,soak 4,5 hours
Add than blend in mixture add green chili and ginger
Add salt, fennel seeds , jeera mix well(blending time not add to much water better we need thicker)
mix well take one pan add oil and fry vadas round shapes
Remove and add in water afer 5 minutes remove and again add in the water
Now prepare sweet curd take one bowl add curd and sugar mix well
All water remove and take dry vada add in the sweet curd
All vadas are ready to sock curd
take one serving bowl take vada add sweet curd ,salt, green chatni, coriander powder, rosted jeera powder, chat masala , black paper and serve

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