Lilva kachori (Tuvar dana kachori) | How to make Lilva kachori (Tuvar dana kachori)

By Ruchi Shah  |  22nd Nov 2015  |  
4.2 from 4 reviews Rate It!
  • Lilva kachori (Tuvar dana kachori), How to make Lilva kachori (Tuvar dana kachori)
Lilva kachori (Tuvar dana kachori)by Ruchi Shah
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About Lilva kachori (Tuvar dana kachori) Recipe

Lilva Kachori is very famous in gujarat specially in winter season. The fresh Tuvar dana has its own taste which gives a boost in kachori. The crunchy outer layer and tasty inner stuff gives an awesome combination.

Lilva kachori (Tuvar dana kachori) is delicious and authentic dish. Lilva kachori (Tuvar dana kachori) by Ruchi Shah is a great option when you want something interesting to eat at home. Restaurant style Lilva kachori (Tuvar dana kachori) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Lilva kachori (Tuvar dana kachori) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lilva kachori (Tuvar dana kachori). Lilva kachori (Tuvar dana kachori) is an amazing dish which is perfectly appropriate for any occasion. Lilva kachori (Tuvar dana kachori) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lilva kachori (Tuvar dana kachori) at your home.

Lilva kachori (Tuvar dana kachori)

Ingredients to make Lilva kachori (Tuvar dana kachori)

  • 1 Cup Fresh Tuvar Dana
  • 1 cup maida
  • 2 tsp Rawa
  • salt as per taste
  • 2 tsp oil (To make dough )
  • 1/4 cup Chopped Fresh coriander
  • 3 Green Chilies Chopped
  • 1 tsp ginger Chilli Paste
  • 1/2 cup Grated Fresh coconut
  • 2 tsp lemon Juice (More or Less according to taste)
  • 3 tsp Caster sugar (More or less according to taste)
  • oil to fry
  • 2 tsp oil (To make stuffing )

How to make Lilva kachori (Tuvar dana kachori)

  1. Take maida, rava, salt, oil in a bowl and mix well. Add a little quantity and knead stiff dough. Grease hands with oil and again knead for a minute. Allow it to rest for at least 15 minutes.
  2. Wash and pet dry tuvar dana. Grind in a mixer to a coarse paste. Don't add any water while grinding.
  3. In a non stick pan take 2 tsp oil and roast this coarse tuvar dana. It will take around 4-5 minutes. Make sure tuvar dana should not be burnt or change the color. It will be done in 2-3 minutes.
  4. Now add Coriander, coconut, green chilli, salt, ginger chilli paste, lemon juice, sugar. Mix well.Take a small portion of dough, roll like a small puri, fill this stuffing and fry on slow to medium flame.
  5. I served it with green coriander chutney. One can also serve with sauce or a hot cup of tea and coffee.

Reviews for Lilva kachori (Tuvar dana kachori) (4)

Rakhi Bhagat2 months ago


Latha Naira year ago

what s tuvar dana? is it toordal?

sujata mitraa year ago

from where I get tuvar Dana?

Bindiya Sharma2 years ago

I remember having this in Gujarat..will have to get my hands on some fresh tuvar dana!!

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