Lilva kachori (Tuvar dana kachori) | How to make Lilva kachori (Tuvar dana kachori)

4.3 from 3 reviews
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By Ruchi Shah
Created on 22nd Nov 2015
  • Lilva kachori (Tuvar dana kachori), How to make Lilva kachori (Tuvar dana kachori)
Lilva kachori (Tuvar dana kachori)by Ruchi Shah
  • Lilva kachori (Tuvar dana kachori) | How to make Lilva kachori (Tuvar dana kachori) (78 likes)

  • 3 reviews
    Rate It!
  • By Ruchi Shah
    Created on 22nd Nov 2015

About Lilva kachori (Tuvar dana kachori)

Lilva Kachori is very famous in gujarat specially in winter season. The fresh Tuvar dana has its own taste which gives a boost in kachori. The crunchy outer layer and tasty inner stuff gives an awesome combination.

Lilva kachori (Tuvar dana kachori) is a delicious dish which is liked by the people of every age group. Lilva kachori (Tuvar dana kachori) by Ruchi Shah is a step by step process by which you can learn how to make Lilva kachori (Tuvar dana kachori) at your home. It is an easy recipe which is best to understand for the beginners. Lilva kachori (Tuvar dana kachori) is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lilva kachori (Tuvar dana kachori) takes few minute for the preparation and 30 minute for cooking. The aroma of this Lilva kachori (Tuvar dana kachori) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lilva kachori (Tuvar dana kachori) will be the best option for you. The flavor of Lilva kachori (Tuvar dana kachori) is unforgettable and you will enjoy each and every bite of this. Try this Lilva kachori (Tuvar dana kachori) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Lilva kachori (Tuvar dana kachori)

Ingredients to make Lilva kachori (Tuvar dana kachori)

  • 1 Cup Fresh Tuvar Dana
  • 1 cup Maida
  • 2 tsp Rawa
  • Salt as per taste
  • 2 tsp Oil (To make dough )
  • 1/4 cup Chopped Fresh Coriander
  • 3 Green Chilies Chopped
  • 1 tsp Ginger Chilli Paste
  • 1/2 cup Grated Fresh Coconut
  • 2 tsp Lemon Juice (More or Less according to taste)
  • 3 tsp Caster Sugar (More or less according to taste)
  • Oil to fry
  • 2 tsp Oil (To make stuffing )

How to make Lilva kachori (Tuvar dana kachori)

  1. Take maida, rava, salt, oil in a bowl and mix well. Add a little quantity and knead stiff dough. Grease hands with oil and again knead for a minute. Allow it to rest for at least 15 minutes.
  2. Wash and pet dry tuvar dana. Grind in a mixer to a coarse paste. Don't add any water while grinding.
  3. In a non stick pan take 2 tsp oil and roast this coarse tuvar dana. It will take around 4-5 minutes. Make sure tuvar dana should not be burnt or change the color. It will be done in 2-3 minutes.
  4. Now add Coriander, coconut, green chilli, salt, ginger chilli paste, lemon juice, sugar. Mix well.Take a small portion of dough, roll like a small puri, fill this stuffing and fry on slow to medium flame.
  5. I served it with green coriander chutney. One can also serve with sauce or a hot cup of tea and coffee.

Reviews for Lilva kachori (Tuvar dana kachori) (3)

Latha Naira year ago
what s tuvar dana? is it toordal?
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sujata mitraa year ago
from where I get tuvar Dana?
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Bindiya Sharma2 years ago
I remember having this in Gujarat..will have to get my hands on some fresh tuvar dana!!
Reply