Dum aloo | How to make Dum aloo

1 review
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ByJonnadula Madhu
Created on 1st Aug 2017
  • Dum aloo, How to make Dum aloo
  • Dum aloo | How to make Dum aloo (6 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 1st Aug 2017

About Dum aloo

Dum aloo is perfect for parties. It is easy to make and tastes great.

Dum aloo is a delicious dish which is liked by the people of every age group. Dum aloo by Jonnadula Madhu is a step by step process by which you can learn how to make Dum aloo at your home. It is an easy recipe which is best to understand for the beginners. Dum aloo is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dum aloo takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Dum aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dum aloo will be the best option for you. The flavor of Dum aloo is unforgettable and you will enjoy each and every bite of this. Try this Dum aloo at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Dum aloo

Ingredients to make Dum aloo

  • Baby potatoes- 1kg
  • Onions-2
  • Tomatoes-4
  • Garam Masala powder
  • Salt, chilli powder-as per our taste
  • ginger garlic paste- 1 tsp
  • Cumin and coriander powder- 1 tsp
  • Yogurt- half cup

How to make Dum aloo

  1. Boil baby potatoes with a spoon of salt and cook for 1 whistle
  2. In a non stick pan, add oil and spices, onions and tomatoes and cook for 10 min and transfer into a blender
  3. Add yogurt and blend into a thick paste
  4. Now peel the baby potatoes and shallow fry in oil in a non stick pan.
  5. Now add the blended paste and add little water to make the sauce silky.
  6. Cook for 10 min till the gravy thickens and then transfer it into a serving bowl.
My Tip: In case we are in a hurry to cook, we can make a mix of yogurt, salt, chilli powder, cumin, coriander powder and add it to roasted baby potatoes

Reviews for Dum aloo (1)

Kritika Seth19 days ago
Lip smacking dish.

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