Name: Dum aloo recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Baby potatoes- 1kg; Onions-2; Tomatoes-4; Garam Masala powder; Salt, chilli powder-as per our taste; ginger garlic paste- 1 tsp; Cumin and coriander powder- 1 tsp; Yogurt- half cup

ABOUT Dum aloo RECIPE

Dum aloo is perfect for parties. It is easy to make and tastes great.

Recipe Tags

Veg
Easy
Dinner Party
Jammu and Kashmir
Shallow fry
Side Dishes
Healthy

Ingredients Serving: 6

Baby potatoes- 1kg
Onions-2
Tomatoes-4
Garam Masala powder
Salt, chilli powder-as per our taste
ginger garlic paste- 1 tsp
Cumin and coriander powder- 1 tsp
Yogurt- half cup

Instructions

Boil baby potatoes with a spoon of salt and cook for 1 whistle
In a non stick pan, add oil and spices, onions and tomatoes and cook for 10 min and transfer into a blender
Add yogurt and blend into a thick paste
Now peel the baby potatoes and shallow fry in oil in a non stick pan.
Now add the blended paste and add little water to make the sauce silky.
Cook for 10 min till the gravy thickens and then transfer it into a serving bowl.

Similar Recipes