Name: Loaded Omlette Brunch recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 Eggs; 1/2 cup Milk; 10 mushrooms; 1 small capsicum; 1 small tomato; 2 chicken onion n cheese Sausages; Cilantro chopped; 2 spring onion with greens; 10 grams cheddar grated as garnish; 1/4tspn garlic onion salt; Salt to taste; 4 slices of brown bread; 2 tspn butter Amul; 1 boiled potato; 1/4tspn pepper; 1tspn butter; 1tspn oil of choice

ABOUT Loaded Omlette Brunch RECIPE

My favourite brunch with a loaded Eggs Omlette,with mushrooms,chicken onion n cheese sausages,capsicum, tomatoes,spring onions and greens.Flavoured with chilli flakes,oregano and onion garlic salt. An awesome ,wholesome with Potato wedges and Brown bread toasted,brushed with my favourite butter,Amul.Had a great brunch today.

Ingredients Serving: 2

4 Eggs
1/2 cup Milk
10 mushrooms
1 small capsicum
1 small tomato
2 chicken onion n cheese Sausages
Cilantro chopped
2 spring onion with greens
10 grams cheddar grated as garnish
1/4tspn garlic onion salt
Salt to taste
4 slices of brown bread
2 tspn butter Amul
1 boiled potato
1/4tspn pepper
1tspn butter
1tspn oil of choice

Instructions

Wash and Chop ready the veggies,onion,sausages and mushrooms
Break Eggs 2 each at one time and whisk with milk added
Heat the pan,grease with some oil ,also add the butter now
Spread beaten Egg well all over even
As the egg is still wet still on pan, add veggies,mushroom,sausages cilantro
Sprinkle salt ,chilli flakes, oregano and pepper on the filling,keep low flame
Fold both sides of omlette ,engulfing the filling
Lightly pack well with hands
Now cut into two halves and remove on plate
Now grate the cheddar cheese on the two omlette halves
Toast bread slices,butter them
Saute the potato wedges with sprinkle of salt and chilli flakes
Plating the omlette add on the side the toasted bread and wedges and enjoy with a glass of mixed juice

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