Salsa Dip | How to make Salsa Dip

Name: Salsa Dip
Cook time: 20 min
Total time: 20 min
Yield: 10 people
Ingredients: Chopped capsicum 1/2 cup; Chopped tomatoes 1 cup; Chopped onions 1/2 cup; Chopped garlic 2 cloves; Chopped green chilli 1 tbsp; Red chilli flakes 1 tsp; Black pepper 1/2 tsp; Tomato ketchup 1/2 cup; Salt to taste; Oil for drizzlinng

By Mudita Bagla | 22nd Nov 2015 |

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4.2 from 4 reviews Rate It!

Salsa Dipby Mudita Bagla

Prep Time
0
mins
Cook Time
20
mins
Serves
10
People

153 saves

4 reviews

27 likes

Video for key ingredients

How To Make Nachos

About Salsa Dip Recipe

Perfect and yummilicious to be accompanied with Nachos as a starter for your house parties.

Salsa Dip

Ingredients to make Salsa Dip

Chopped capsicum 1/2 cup
Chopped tomatoes 1 cup
Chopped onions 1/2 cup
Chopped garlic 2 cloves
Chopped green chilli 1 tbsp
Red chilli flakes 1 tsp
Black pepper 1/2 tsp
tomato ketchup 1/2 cup
salt to taste
oil for drizzlinng

How to make Salsa Dip

Heat oil in a pan and add the onions and capsicum and cook until they become tender.
Add green chillies, garlic and saute for a little while.
Add tomatoes, chilli flakes and salt and cook on a low flame till the tomatoes become soft.
Transfer this cooked mixture to a mixi jar along with black pepper and ketchup. Process it to make a fine paste.
The salsa dip is ready to be served with nachos.