Salsa Dip | How to make Salsa Dip

4 reviews
Rate It!
ByMudita Bagla
Created on 22nd Nov 2015
  • Salsa Dip, How to make Salsa Dip
  • Salsa Dip | How to make Salsa Dip (26 likes)

  • 4 reviews
    Rate It!
  • By Mudita Bagla
    Created on 22nd Nov 2015

About Salsa Dip

Perfect and yummilicious to be accompanied with Nachos as a starter for your house parties.

Salsa Dip, a succulent delicacy which is famous all over the world. Salsa Dip is one dish which makes its accompaniments tastier. With the overflow of flavours, Salsa Dip has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Salsa Dip, just the perfect situation when you realise that you need to know how to make the perfect Salsa Dip. So, at that time you can try out this delicious recipe by Mudita Bagla. The recipe of Salsa Dipis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Salsa Dip is 20 minute. This recipe of Salsa Dip is perfect to serve 10. Salsa Dip is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People

Video for key ingredients

  • How To Make Nachos

Salsa Dip

Ingredients to make Salsa Dip

  • Chopped capsicum 1/2 cup
  • Chopped tomatoes 1 cup
  • Chopped onions 1/2 cup
  • Chopped garlic 2 cloves
  • Chopped green chilli 1 tbsp
  • Red chilli flakes 1 tsp
  • Black pepper 1/2 tsp
  • Tomato ketchup 1/2 cup
  • Salt to taste
  • Oil for drizzlinng

How to make Salsa Dip

  1. Heat oil in a pan and add the onions and capsicum and cook until they become tender.
  2. Add green chillies, garlic and saute for a little while.
  3. Add tomatoes, chilli flakes and salt and cook on a low flame till the tomatoes become soft.
  4. Transfer this cooked mixture to a mixi jar along with black pepper and ketchup. Process it to make a fine paste.
  5. The salsa dip is ready to be served with nachos.

Reviews for Salsa Dip (4)

dhrity vats10 months ago
Why do you blend it...can be used if finely chopped ???
Reply

divya a year ago
how many days can it be stored
Reply

Punam Banveta year ago
Reply

Indu Bansal2 years ago
Reply

Cooked it ? Share your Photo