wheat kara kuzhipaniyaram | How to make wheat kara kuzhipaniyaram

By niranjana balachandar  |  22nd Nov 2015  |  
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  • wheat kara kuzhipaniyaram, How to make wheat kara kuzhipaniyaram
wheat kara kuzhipaniyaramby niranjana balachandar
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About wheat kara kuzhipaniyaram Recipe

This is a yummy south indian breakfast recipie. Its a healthy version too. It's best had with coconut chutney or kara chutney

wheat kara kuzhipaniyaram is one dish which makes its accompaniments tastier. With the right mix of flavours, wheat kara kuzhipaniyaram has always been everyone's favourite. This recipe by niranjana balachandar is the perfect one to try at home for your family. The wheat kara kuzhipaniyaram recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing wheat kara kuzhipaniyaram is few minutes and the time taken for cooking is 10 minutes. This is recipe of wheat kara kuzhipaniyaram is perfect to serve 4 people. wheat kara kuzhipaniyaram is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love wheat kara kuzhipaniyaram. So do try it next time and share your experience of cooking wheat kara kuzhipaniyaram by commenting on this page below!

wheat kara kuzhipaniyaram

Ingredients to make wheat kara kuzhipaniyaram

  • wheat flour - 1 cup
  • rava/ sooji 1/2 cup
  • thick yogurt 1/2 cup
  • onion 1 big
  • mustard 1 tsp
  • jeera 1 tsp
  • baking soda 1/2 tsp (or) eno fruit salt 1 tsp
  • ginger 1/2 tbsp (finely chopped)
  • oil 1 tbsp
  • salt 1/2 tsp
  • water as needed
  • few curry leaves
  • green chillies 2 (chopped finely )

How to make wheat kara kuzhipaniyaram

  1. Add flour, rava, curd and salt in a bowl.
  2. Add enough water to form a thick batter and keep aside.
  3. Now for tempering heat oil in a pan.
  4. Once the oil is heated, add mustard and jeera.
  5. After they splutter, add onions, curry leaves, green chilles and ginger and saute.
  6. Saute for 2 minutes and add to the batter.
  7. Now add the baking soda or eno fruit salt and mix well.
  8. Heat the kuzhipaniyara pan and add a spoon of the batter.
  9. Wait for one side to brown and then flip it to cook the other side.
  10. Once both sides are well cooked remove and serve with any chutney.

My Tip:

The batter should be thick like idli batter. Cook on low fire for perfect paniyaram. It also tastes good with ketchup.

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