sev khamni | How to make sev khamni

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By Neha Nikul Raval
Created on 1st Aug 2017
  • sev khamni, How to make sev khamni
  • sev khamni | How to make sev khamni (5 likes)

  • 1 review
    Rate It!
  • By Neha Nikul Raval
    Created on 1st Aug 2017

About sev khamni

its yummy

sev khamni is a delicious dish which is liked by people of all age groups. sev khamni by Neha Nikul Raval has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find sev khamni at many restaurants and you can also prepare this at home. This authentic and mouthwatering sev khamni takes 303 minutes for the preparation and 315 minutes for cooking. When you want to prepare something delicious for a party or special occasion then sev khamni is a good option for you. The flavour of sev khamni is tempting and you will enjoy each bite of this. Try this sev khamni on weekends and impress your family and friends. You can comment and rate the sev khamni recipe on the page below.

  • Prep Time51 /4Hours
  • Cook Time51 /4Hours
  • Serves4People
sev khamni

Ingredients to make sev khamni

  • 1-cup chana dal
  • 2-spoon green chili peast
  • 2-spoon ginger peast
  • 2-spoon garlic peast
  • Salt
  • lemon juice (2-lemon)
  • cashew 7,8 pieces
  • dry grapes
  • oil 2,3 spoon
  • mustard seeds-1 spoon
  • 1-spoon jeera
  • Hing one pinch
  • sesame seeds-3 spoon
  • sugar 7,8 spoon
  • Coriander leaves
  • Pomegranate seeds

How to make sev khamni

  1. Take first one bowl add dal and water sock 4,5 hours
  2. After 4,5 hours blend in mixture better ready
  3. Add in better salt, green chili, Garlic, ginger peast mix well
  4. Take dhokla maker plat gresh oil put better to steam 15 mints
  5. Room temperature grat dhokla
  6. one side take one bowl add lemon juice and sugar mix well
  7. Take one pan put o for tadka add mustard seeds, jeera, curry leaves, cashew , dry grapes , sesame seeds, add sweet lemon juice add grated dhokla mix well
  8. ready to serve for garnishing use coriander leaves and pomegranate seeds
My Tip: Color full

Reviews for sev khamni (1)

Neha Nikul Raval3 months ago
Yummy
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