Name: sev khamni recipe by Neha Nikul Raval at BetterButter
Prep time: 303 min
Cook time: 315 min
Total time: 618 min
Yield: 4
Ingredients: 1-cup chana dal; 2-spoon green chili peast; 2-spoon ginger peast; 2-spoon garlic peast; Salt; lemon juice (2-lemon); cashew 7,8 pieces; dry grapes; oil 2,3 spoon; mustard seeds-1 spoon; 1-spoon jeera; Hing one pinch; sesame seeds-3 spoon; sugar 7,8 spoon; Coriander leaves; Pomegranate seeds

ABOUT sev khamni RECIPE

This is a delicious and healthy chaat that can be served to your loved ones.

Ingredients Serving: 4

1-cup chana dal
2-spoon green chili peast
2-spoon ginger peast
2-spoon garlic peast
Salt
lemon juice (2-lemon)
cashew 7,8 pieces
dry grapes
oil 2,3 spoon
mustard seeds-1 spoon
1-spoon jeera
Hing one pinch
sesame seeds-3 spoon
sugar 7,8 spoon
Coriander leaves
Pomegranate seeds

Instructions

Soak the dal for 4-5 hours in water.
After 4,5 hours ,blend in mixture, the batter is ready.
Add in salt, green chili, Garlic, ginger paste to the batter, mix well
Take dhokla maker plate, grease with oil, pour the batter into it and steam for 10 minutes.
Cool the dhokla and grate it.
Now mix the lemon juice with sugar, keep aside.
Heat some oil in a pan, add mustard seeds, jeera, curry leaves, cashew , dry grapes , sesame seeds, add sweet lemon juice add grated dhokla ,mix well .
This is ready to be served, garnish with sev, coriander leaves and pomegranate seeds.

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