sev khamni | How to make sev khamni

1 review
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ByNeha Nikul Raval
Created on 1st Aug 2017
  • sev khamni, How to make sev khamni
  • sev khamni | How to make sev khamni (5 likes)

  • 1 review
    Rate It!
  • By Neha Nikul Raval
    Created on 1st Aug 2017

About sev khamni

its yummy

sev khamni, a marvellous creation to spice up your day. sev khamni is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingsev khamni is just too tempting. This amazing recipe is provided by Neha Nikul Raval. Be it kids or adults, no one can get away from this delicious dish. How to make sev khamni is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of sev khamniby Neha Nikul Raval. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. sev khamni is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time51 /4Hours
  • Cook Time51 /4Hours
  • Serves4People
sev khamni

Ingredients to make sev khamni

  • 1-cup chana dal
  • 2-spoon green chili peast
  • 2-spoon ginger peast
  • 2-spoon garlic peast
  • Salt
  • lemon juice (2-lemon)
  • cashew 7,8 pieces
  • dry grapes
  • oil 2,3 spoon
  • mustard seeds-1 spoon
  • 1-spoon jeera
  • Hing one pinch
  • sesame seeds-3 spoon
  • sugar 7,8 spoon
  • Coriander leaves
  • Pomegranate seeds

How to make sev khamni

  1. Take first one bowl add dal and water sock 4,5 hours
  2. After 4,5 hours blend in mixture better ready
  3. Add in better salt, green chili, Garlic, ginger peast mix well
  4. Take dhokla maker plat gresh oil put better to steam 15 mints
  5. Room temperature grat dhokla
  6. one side take one bowl add lemon juice and sugar mix well
  7. Take one pan put o for tadka add mustard seeds, jeera, curry leaves, cashew , dry grapes , sesame seeds, add sweet lemon juice add grated dhokla mix well
  8. ready to serve for garnishing use coriander leaves and pomegranate seeds
My Tip: Color full

Reviews for sev khamni (1)

Neha Nikul Raval20 days ago