Login

Home / Recipes / tomato onion uttappam used brown rice instead of normal

Photo of tomato onion uttappam used brown rice instead of normal by Sunita Sharma at BetterButter
677
5
4.5(2)
0

tomato onion uttappam used brown rice instead of normal

Aug-01-2017
Sunita Sharma
480 minutes
Prep Time
11 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT tomato onion uttappam used brown rice instead of normal RECIPE

its a healthy fermented breakfast recipe

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. halfcup black split lentils /dhuli urad daal
  2. one cup brown rice
  3. Water one cup
  4. Salt
  5. oil four tabspn
  6. One tomato
  7. One onion

Instructions

  1. soak daal and rice for two hours
  2. grind both with half cup water, keep for fermentation
  3. keep for fermentation for six hours
  4. now add salt and more water if the batter is too thick
  5. mix well
  6. heat a nonstick pan
  7. spread two ladles of batter on it ,not too thin
  8. add chopped onion and tomato on it
  9. drizzle oil cook covered for a minute on medium flame
  10. flip and cook again for a minute .
  11. serve hot with chutney or sauce of your choice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Aug-02-2017
Neha Dhingra   Aug-02-2017

yummilicious.....

Sunita Sharma
Aug-01-2017
Sunita Sharma   Aug-01-2017

Similar Recipes

Tomato Onion Uttapam
Sujata Hande-Parab
  • 1298
  • 6

Uttappam Platter

Swapna Sunil
  • 951
  • 20

Maxican brown rice
Bhumi G
  • 1176
  • 0

Onion Uttapam
Neha Paliwal
  • 1086
  • 5

Tomato & Onion Uttapam!
Anjali Suresh
  • 3614
  • 11

Mexican Brown Rice
Kruti Damania
  • 1843
  • 17
A password link has been sent to your mail. Please check your mail.
Close
SHARE