tomato onion uttappam used brown rice instead of normal | How to make tomato onion uttappam used brown rice instead of normal

2 reviews
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BySunita Sharma
Created on 1st Aug 2017
  • tomato onion uttappam used brown rice instead of normal, How to make tomato onion uttappam used brown rice instead of normal
tomato onion uttappam used brown rice instead of normalby Sunita Sharma
  • tomato onion uttappam used brown rice instead of normal | How to make tomato onion uttappam used brown rice instead of normal (5 likes)

  • 2 reviews
    Rate It!
  • By Sunita Sharma
    Created on 1st Aug 2017

About tomato onion uttappam used brown rice instead of normal

its a healthy fermented breakfast recipe

tomato onion uttappam used brown rice instead of normal is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When tomato onion uttappam used brown rice instead of normal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing tomato onion uttappam used brown rice instead of normal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 480 minute for the preparation and 11 minute to cook it perfectly. On the Better Butter website, you can find the recipe of tomato onion uttappam used brown rice instead of normal by Sunita Sharma in step by step with pictures so you can easily learn how to cook the perfect tomato onion uttappam used brown rice instead of normal at your home without any difficulties. tomato onion uttappam used brown rice instead of normal is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time8Hours
  • Cook Time11mins
  • Serves4People
tomato onion uttappam used brown rice instead of normal

Ingredients to make tomato onion uttappam used brown rice instead of normal

  • halfcup black split lentils /dhuli urad daal
  • one cup brown rice
  • Water one cup
  • Salt
  • oil four tabspn
  • One tomato
  • One onion

How to make tomato onion uttappam used brown rice instead of normal

  1. soak daal and rice for two hours
  2. grind bothwithhalf cup water keep for fermentation
  3. keep for fermentation for six hours
  4. now add salt n more water if the batter is too thick
  5. mix well
  6. heat a nonstick pan
  7. spread two ladels of batter on it not too thin
  8. add chopped onion n tomato on it
  9. drizzle oil cook covered fora minute on medium flame
  10. flip n cook again fora minute
  11. serve hot wd chutney or sauce of urchoice
My Tip: Cook on medium flame

Reviews for tomato onion uttappam used brown rice instead of normal (2)

Neha Dhingra17 days ago
yummilicious.....
Reply

Sunita Sharma18 days ago
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