tomato onion uttappam used brown rice instead of normal | How to make tomato onion uttappam used brown rice instead of normal

By Sunita Sharma  |  1st Aug 2017  |  
4.5 from 2 reviews Rate It!
  • tomato onion uttappam used brown rice instead of normal, How to make tomato onion uttappam used brown rice instead of normal
tomato onion uttappam used brown rice instead of normalby Sunita Sharma
  • Prep Time

    8

    Hours
  • Cook Time

    11

    mins
  • Serves

    4

    People

19

2

About tomato onion uttappam used brown rice instead of normal Recipe

its a healthy fermented breakfast recipe

tomato onion uttappam used brown rice instead of normal is a delicious dish which is liked by people of all age groups. tomato onion uttappam used brown rice instead of normal by Sunita Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find tomato onion uttappam used brown rice instead of normal at many restaurants and you can also prepare this at home. This authentic and mouthwatering tomato onion uttappam used brown rice instead of normal takes 480 minutes for the preparation and 11 minutes for cooking. When you want to prepare something delicious for a party or special occasion then tomato onion uttappam used brown rice instead of normal is a good option for you. The flavour of tomato onion uttappam used brown rice instead of normal is tempting and you will enjoy each bite of this. Try this tomato onion uttappam used brown rice instead of normal on weekends and impress your family and friends. You can comment and rate the tomato onion uttappam used brown rice instead of normal recipe on the page below.

tomato onion uttappam used brown rice instead of normal

Ingredients to make tomato onion uttappam used brown rice instead of normal

  • halfcup black split lentils /dhuli urad daal
  • one cup brown rice
  • water one cup
  • salt
  • oil four tabspn
  • One tomato
  • One onion

How to make tomato onion uttappam used brown rice instead of normal

  1. soak daal and rice for two hours
  2. grind both with half cup water, keep for fermentation
  3. keep for fermentation for six hours
  4. now add salt and more water if the batter is too thick
  5. mix well
  6. heat a nonstick pan
  7. spread two ladles of batter on it ,not too thin
  8. add chopped onion and tomato on it
  9. drizzle oil cook covered for a minute on medium flame
  10. flip and cook again for a minute .
  11. serve hot with chutney or sauce of your choice.

Reviews for tomato onion uttappam used brown rice instead of normal (2)

Neha Dhingraa year ago

yummilicious.....
Reply

Sunita Sharmaa year ago

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