tomato onion uttappam used brown rice instead of normal | How to make tomato onion uttappam used brown rice instead of normal

4.5 from 2 reviews
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By Sunita Sharma
Created on 1st Aug 2017
  • tomato onion uttappam used brown rice instead of normal, How to make tomato onion uttappam used brown rice instead of normal
tomato onion uttappam used brown rice instead of normalby Sunita Sharma
  • tomato onion uttappam used brown rice instead of normal | How to make tomato onion uttappam used brown rice instead of normal (5 likes)

  • 2 reviews
    Rate It!
  • By Sunita Sharma
    Created on 1st Aug 2017

About tomato onion uttappam used brown rice instead of normal

its a healthy fermented breakfast recipe

tomato onion uttappam used brown rice instead of normal is a delicious dish which is liked by people of all age groups. tomato onion uttappam used brown rice instead of normal by Sunita Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find tomato onion uttappam used brown rice instead of normal at many restaurants and you can also prepare this at home. This authentic and mouthwatering tomato onion uttappam used brown rice instead of normal takes 480 minutes for the preparation and 11 minutes for cooking. When you want to prepare something delicious for a party or special occasion then tomato onion uttappam used brown rice instead of normal is a good option for you. The flavour of tomato onion uttappam used brown rice instead of normal is tempting and you will enjoy each bite of this. Try this tomato onion uttappam used brown rice instead of normal on weekends and impress your family and friends. You can comment and rate the tomato onion uttappam used brown rice instead of normal recipe on the page below.

  • Prep Time8Hours
  • Cook Time11mins
  • Serves4People
tomato onion uttappam used brown rice instead of normal

Ingredients to make tomato onion uttappam used brown rice instead of normal

  • halfcup black split lentils /dhuli urad daal
  • one cup brown rice
  • Water one cup
  • Salt
  • oil four tabspn
  • One tomato
  • One onion

How to make tomato onion uttappam used brown rice instead of normal

  1. soak daal and rice for two hours
  2. grind bothwithhalf cup water keep for fermentation
  3. keep for fermentation for six hours
  4. now add salt n more water if the batter is too thick
  5. mix well
  6. heat a nonstick pan
  7. spread two ladels of batter on it not too thin
  8. add chopped onion n tomato on it
  9. drizzle oil cook covered fora minute on medium flame
  10. flip n cook again fora minute
  11. serve hot wd chutney or sauce of urchoice
My Tip: Cook on medium flame

Reviews for tomato onion uttappam used brown rice instead of normal (2)

Neha Dhingra3 months ago
yummilicious.....
Reply

Sunita Sharma3 months ago
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