Dahi gujhiya | How to make Dahi gujhiya

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By Hem Lata Srivastava
Created on 1st Aug 2017
  • Dahi gujhiya, How to make Dahi gujhiya
  • Dahi gujhiya | How to make Dahi gujhiya (4 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 1st Aug 2017

About Dahi gujhiya

Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.

Dahi gujhiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi gujhiya by Hem Lata Srivastava will definitely help you in its preparation. The Dahi gujhiya can be prepared within -240 minutes. The time taken for cooking Dahi gujhiya is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dahi gujhiya step by step. The detailed explanation makes Dahi gujhiya so simple and easy that even beginners can try it out. The recipe for Dahi gujhiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi gujhiya from BetterButter.

  • Prep Time-240mins
  • Cook Time20mins
  • Serves4People
Dahi gujhiya

Ingredients to make Dahi gujhiya

  • -For gujhiya ---Split black lentil 1/1/2 cup
  • Salt to taste
  • Asafoitida 1/2 tsp
  • Oil for frying
  • For filling ----Chopped cashew nut 1 tbsp
  • Chopped raisins 1 tbsp
  • Chopped ginger 1/2 tbsp
  • For curd mixture---Curd 1 kg
  • Sugar 2 tbsp
  • Salt to taste
  • Black salt 1 tsp
  • For serving ---Khajoor imli ki chutney
  • green chutney
  • Roasted Cumin Powder
  • Red chili powder
  • Chopped green chili
  • Chopped Coriander
  • Papdi (crispy, salted chat poori)

How to make Dahi gujhiya

  1. Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it.
  2. Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan.
  3. Now take a large muslin cloth and wet its surface by applying water using your hand, wet both hands too. Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circl
  4. Place some stuffing on one side of circle, leaving a space. Join the edges of dahi gujhiya ir forms a semi circle shape.
  5. Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame. Fry the gujhiya till they are golden brown in color from all sides.
  6. Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it.
  7. In another large bowl add curd and sugar whisk them to form a smooth and creamy mix.
  8. Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd.
  9. sprinkle some roasted cumin powder, red chili powder, green chili, coriander and crushed papdi. Serve and enjoy.
My Tip: Also garnish with some pomegranate seeds.

Reviews for Dahi gujhiya (1)

Neha Dhingra3 months ago
Nice recipe!
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